NOPA · Menu comparison
September 29 ↠ September 30
Dinner · dinner · both menus preserved with provenance
- 3
- dishes added
- 3
- removed
- 0
- price changed
- 8
- descriptions changed
- 10
- unchanged
Added
EARLY GIRL TOMATO SALAD
SMALL PLATES · first documented appearance
BRAISED LAMB SHOULDER
SMALL PLATES · first documented appearance
WILD KING SALMON
LARGE PLATES · first documented appearance
Removed
WILD KING SALMON CRUDO
Preserved in the archive
LAMB ONION DOLMAS
Preserved in the archive
CHERRYWOOD SMOKED BRISKET
Preserved in the archive
Changed
SMOKED TROUT PAN CON TOMATE
“early girl tomato vinaigrette, Suncatcher jewels, basil and grilled Josey Baker bread” → “tomato vinaigrette, Suncatcher jewels, basil and grilled Josey Baker bread”
FRIED LOCAL ROCKFISH
“beer battered, malt vinegar äioli and lemon” → “beer battered, malt vinegar aioli and lemon”
WARM GOAT CHEESE
“Sierra Nevada chèvre, green Thomson grapes, strawberry mostarda and olive oil crostini” → “Sierra Nevada chèvre, green Thomson grapes, poached warren pear and olive oil crostini”
FLATBREAD
“house made maple sausage, lunchbox peppers, Oya Organics shishitos, egg and cheddar cheese” → “Nopa bacon, lunchbox peppers, Oya Organics shishitos, cheddar cheese and chili crisp”
PORK CHOP
“romano beans, yellow wax beans, figs, purslane and pomegranate vinaigrette” → “romano beans, yellow wax beans, strawberry mostarda and purslane”
NOPA CHEESEBURGER
“grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and lemon herb äioli” → “grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and lemon herb aioli”
ROASTED AUTUMN VEGETABLES
“Lonely Mountain delicata, carrots, cauliflower, herbed yogurt, pecans and maple chili glaze” → “Lonely Mountain delicata, carrots, cauliflower, herbed yogurt and kalamata olive tapenade”
FRENCH FRIES
“hand cut Kennebec potatoes and lemon herb äioli” → “hand cut Kennebec potatoes and lemon herb aioli”