NOPA · Menu comparison
September 28 ↠ September 29
Dinner · dinner · both menus preserved with provenance
- 1
- dishes added
- 1
- removed
- 0
- price changed
- 9
- descriptions changed
- 11
- unchanged
Added
CHERRYWOOD SMOKED BRISKET
LARGE PLATES · first documented appearance
Removed
PAN ROASTED KING SALMON
Preserved in the archive
Changed
ROASTED BUTTERNUT SQUASH SOUP
“Braeburn apple and sage” → “leeks and spiced pepita pesto”
WILD KING SALMON CRUDO
“marinated peppers, Albion strawberries, cilantro oil and shiso” → “sungold tomato, capers, red onion, lemon cucumber and sesame seed”
FRIED LOCAL ROCKFISH
“beer battered, malt vinegar äoli and lemon” → “beer battered, malt vinegar äioli and lemon”
WARM GOAT CHEESE
“Sierra Nevada chèvre, crimson grapes, raspberries and olive oil crostini” → “Sierra Nevada chèvre, green Thomson grapes, strawberry mostarda and olive oil crostini”
PORCHETTA AGNOLOTTI
“hand made pasta, roasted mushrooms, chard and hazelnuts” → “hand made pasta, roasted mushrooms, Green Thumb chard and hazelnuts”
FLATBREAD
“house made maple sausage, lunchbox peppers, shishitos, egg and cheddar cheese” → “house made maple sausage, lunchbox peppers, Oya Organics shishitos, egg and cheddar cheese”
NOPA CHEESEBURGER
“grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and lemon herb äoli” → “grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and lemon herb äioli”
ROASTED AUTUMN VEGETABLES
“delicata, carrots, herbed yogurt, pecans and maple chili glaze” → “Lonely Mountain delicata, carrots, cauliflower, herbed yogurt, pecans and maple chili glaze”
FRENCH FRIES
“hand cut Kennebec potatoes and lemon herb äoli” → “hand cut Kennebec potatoes and lemon herb äioli”