NOPA · Menu comparison
September 26 ↠ September 27
Dinner · dinner · both menus preserved with provenance
- 2
- dishes added
- 2
- removed
- 0
- price changed
- 5
- descriptions changed
- 14
- unchanged
Added
GRILLED LAMB RIBLETS
SMALL PLATES · first documented appearance
CHERRYWOOD SMOKED BRISKET
LARGE PLATES · first documented appearance
Removed
DUCK RILLETTE
Preserved in the archive
GRILLED LEG OF LAMB
Preserved in the archive
Changed
STRACCIATELLA
“Valley Ford Creamery cheese, asian pear, pomegranate seeds, mint, almonds and Marshall's Farm honey” → “Valley Ford Creamery cheese, asian pear, pomegranate seeds, mint, almonds and Marshall’s Farm honey”
FRIED LOCAL ROCKFISH
“beer battered, malt vinegar aïoli and lemon” → “beer battered, malt vinegar aioli and lemon”
WARM GOAT CHEESE
“Laura Chenel chèvre, grapes, raspberries and olive oil crostini” → “Sierra Nevada chèvre, grapes, raspberries and olive oil crostini”
NOPA CHEESEBURGER
“grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli” → “grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and lemon herb aioli”
FRENCH FRIES
“hand cut Kennebec potatoes and basil parmesan aïoli” → “hand cut Kennebec potatoes and lemon herb aioli”