NOPA · Menu comparison
September 25 ↠ September 26
Dinner · dinner · both menus preserved with provenance
- 3
- dishes added
- 3
- removed
- 0
- price changed
- 9
- descriptions changed
- 9
- unchanged
Added
WILD KING SALMON CRUDO
SMALL PLATES · first documented appearance
DUCK RILLETTE
SMALL PLATES · first documented appearance
GRILLED LEG OF LAMB
LARGE PLATES · first documented appearance
Removed
MELON SALAD
Preserved in the archive
LAMB TARTARE
Preserved in the archive
CHERRYWOOD SMOKED BRISKET
Preserved in the archive
Changed
STRACCIATELLA
“Valley Ford Creamery cheese, poached K&J Orchards pear, pomegranate seeds, mint, almonds, ginger and cardamom spiced Marshall's Farm honey” → “Valley Ford Creamery cheese, asian pear, pomegranate seeds, mint, almonds and Marshall's Farm honey”
SMOKED TROUT PAN CON TOMATE
“early girl tomato vinaigrette, sweet 100's, basil and grilled Josey Baker bread” → “early girl tomato vinaigrette, Suncatcher jewels, basil and grilled Josey Baker bread”
PORCHETTA AGNOLOTTI
“hand made pasta, roasted mushrooms, chard, hazelnuts and blackberry compote” → “hand made pasta, roasted mushrooms, chard and hazelnuts”
FLATBREAD
“house cured ham, lunchbox peppers, shishitos, Jimmy Nardellos, gruyère and pink peppercorn sauce” → “house cured ham, lunchbox peppers, shishitos, sweet 100 tomatoes and pink peppercorn sauce”
EGGPLANT PARMESAN
“Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta” → “Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta”
YAYA'S FRIED CHICKEN
“Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey” → “Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey”
PORK CHOP
“blue lake green beans, yellow wax beans, figs and pomegranate vinaigrette” → “romano beans, yellow wax beans, figs, purslane and pomegranate vinaigrette”
NOPA CHEESEBURGER
“grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli” → “grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli”
ROASTED AUTUMN VEGETABLES
“cauliflower, carrots, herbed yogurt, pecans and maple chili glaze” → “delicata, carrots, herbed yogurt, pecans and maple chili glaze”