NOPA · Menu comparison
September 24 ↠ September 25
Dinner · dinner · both menus preserved with provenance
- 4
- dishes added
- 4
- removed
- 2
- price changed
- 7
- descriptions changed
- 8
- unchanged
Added
ROASTED BUTTERNUT SQUASH SOUP
SMALL PLATES · first documented appearance
LAMB TARTARE
SMALL PLATES · first documented appearance
TAGLIATELLE
LARGE PLATES · first documented appearance
WOOD GRILLED SUNCATCHER FARM BROCCOLINI
SIDES · first documented appearance
Removed
ROASTED SQUASH SOUP
Preserved in the archive
CHARRED ROMANO BEANS
Preserved in the archive
GRASS FED PICANHA ROAST
Preserved in the archive
WOOD GRILLED SUNCATCHER FARM BROCCOLI
Preserved in the archive
Changed
PORCHETTA AGNOLOTTI
35 ↠ 25
CHERRYWOOD SMOKED BRISKET
23 ↠ 49
LITTLE GEMS
“Star Route lettuces, Braeburn apple, walnuts, tokyo turnips and Estero Gold Reserve” → “Star Route lettuces, apple, walnuts, tokyo turnips and Estero Gold Reserve”
WARM GOAT CHEESE
“Laura Chenel chèvre, grapes, roasted strawberries and olive oil crostini” → “Laura Chenel chèvre, grapes, raspberries and olive oil crostini”
PORCHETTA AGNOLOTTI
“hand made pasta, roasted mushrooms, chard, hazelnuts and balsamic” → “hand made pasta, roasted mushrooms, chard, hazelnuts and blackberry compote”
FLATBREAD
“house cured ham, lunchbox peppers, shishitos, Jimmy Nardellos, gruyère and buttermilk herb vinaigrette” → “house cured ham, lunchbox peppers, shishitos, Jimmy Nardellos, gruyère and pink peppercorn sauce”
CHERRYWOOD SMOKED BRISKET
“asian pear, fennel and mustard seed” → “purple viking potatoes, cabbage, asian pear, crème fraîche and dill”
PORK CHOP
“avocado, cabbage, radish and sungold pico de gallo” → “blue lake green beans, yellow wax beans, figs and pomegranate vinaigrette”
ROASTED AUTUMN VEGETABLES
“Riverdog Farm delicata squash, carrots, herbed yogurt, pecans and maple chili glaze” → “cauliflower, carrots, herbed yogurt, pecans and maple chili glaze”