NOPA · Menu comparison
September 22 ↠ September 23
Dinner · dinner · both menus preserved with provenance
- 5
- dishes added
- 5
- removed
- 0
- price changed
- 4
- descriptions changed
- 12
- unchanged
Added
CHARRED ROMANO BEANS
SMALL PLATES · first documented appearance
CHERRYWOOD SMOKED BRISKET
SMALL PLATES · first documented appearance
GRASS FED PICANHA ROAST
LARGE PLATES · first documented appearance
WOOD GRILLED SUNCATCHER FARM BROCCOLI
SIDES · first documented appearance
ROASTED AUTUMN VEGETABLES
SIDES · first documented appearance
Removed
WILD KING SALMON CRUDO
Preserved in the archive
DUCK LIVER MOUSSE
Preserved in the archive
BRAISED DUCK LEG
Preserved in the archive
WOOD GRILLED SUNCATCHER FARM BROCCOLINI
Preserved in the archive
ROASTED SWEET PEPPERS
Preserved in the archive
Changed
STRACCIATELLA
“Valley Ford Creamery cheese, asian pear, pomegranate seeds, mint, almonds and Marshall’s Farm honey” → “Valley Ford Creamery cheese, poached K&J Orchards pear, pomegranate seeds, mint, hazelnuts, ginger and cardamom spiced Marshall’s Farm honey”
WARM GOAT CHEESE
“Sierra Nevada chèvre, flavor fall pluot, raspberries and olive oil crostini” → “Sierra Nevada chèvre, yellow peach, roasted strawberries and olive oil crostini”
FLATBREAD
“house cured ham, mushrooms, shishitos, gruyère and aged balsamic” → “house cured ham, mushrooms, shishitos, Jimmy Nardellos, gruyère and buttermilk herb vinaigrette”
TAGLIATELLE
“house made egg noodles, nine hour bolognese, collard greens and parmesan” → “house made egg noodles, nine hour bolognese, broccolini and parmesan”