NOPA · Menu comparison
September 18 ↠ September 21
Menu · other · both menus preserved with provenance
- 7
- dishes added
- 6
- removed
- 0
- price changed
- 13
- descriptions changed
- 2
- unchanged
Added
CHICKEN GUMBO
SMALL PLATES · first documented appearance
WILD KING SALMON CRUDO
SMALL PLATES · first documented appearance
CONFIT PORK BELLY
SMALL PLATES · first documented appearance
FRIED ROMANO BEANS
SMALL PLATES · first documented appearance
BRAISED DUCK LEG
LARGE PLATES · first documented appearance
WOOD GRILLED SUNCATCHER FARM BROCCOLINI
SIDES · first documented appearance
ROASTED SWEET PEPPERS
SIDES · first documented appearance
Removed
ROASTED MUSHROOM SOUP
Preserved in the archive
FRIED LOCAL ROCKFISH
Preserved in the archive
BRAISED PORK SHOULDER
Preserved in the archive
PAN SEARED DUCK BREAST
Preserved in the archive
WOOD GRILLED GREEN THUMB FARM BROCCOLI
Preserved in the archive
ROASTED BUTTERCUP SQUASH
Preserved in the archive
Changed
SUMMER MELON SALAD
“musk melon, Feather River Farm watermelon, castelvetano olive, sungold tomato, purslane and ricotta salata” → “musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salata”
LITTLE GEMS
“Star Route lettuces, serpent cucumber, cherry tomatoes, kalamata olive, feta and crispy quinoa” → “Star Route lettuces, grapes, Braeburn apple, walnuts, tokyo turnips, Estero Gold Reserve and honey mustard vinaigrette”
STRACCIATELLA
“Valley Ford Creamery cheese, asian pear, pomegranate seeds, mint, walnuts and Marshall's Farm honey” → “Valley Ford Creamery cheese, asian pear, pomegranate seeds, mint, almonds and Marshall’s Farm honey”
DUCK LIVER MOUSSE
“Liberty duck, balsamic roasted strawberries, and Italian grilled bread” → “Liberty duck, balsamic roasted strawberries, gala apple and Italian grilled bread”
SMOKED TROUT PAN CON TOMATE
“early girl tomato vinaigrette, sweet 100's, basil and grilled Josey Baker bread” → “early girl tomato vinaigrette, sweet 100’s, basil and grilled Josey Baker bread”
WARM GOAT CHEESE
“Sierra Nevada chèvre, flavor fall pluot, port roasted fig and olive oil crostini” → “Sierra Nevada chèvre, flavor fall pluot, raspberries and olive oil crostini”
FLATBREAD
“house cured pancetta, shishito peppers, grapes, gruyère and aged balsamic” → “house cured ham, Adriatic figs, thyme, marinated peppers and gruyère”
EGGPLANT PARMESAN
“Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta” → “Balakian Farm eggplant, mozzarella, tomato, genovese basil and house made herbed ricotta”
YAYA’S FRIED CHICKEN
“Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey” → “Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey”
TAGLIATELLE
“house made egg noodles, nine hour bolognese, roasted summer squash and parmesan” → “house made egg noodles, nine hour bolognese, collard greens and parmesan”
PORK CHOP
“Suncatcher Farm broccolini, gala apple, fennel and mustard seed” → “roasted summer squash, peach and nectarine mostarda”
NOPA CHEESEBURGER
“grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli” → “grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan äoli”
FRENCH FRIES
“hand cut Kennebec potatoes and basil parmesan aïoli” → “hand cut Kennebec potatoes and basil parmesan äoli”