NOPA · Menu comparison
September 17 ↠ September 18
Menu · other · both menus preserved with provenance
- 3
- dishes added
- 3
- removed
- 0
- price changed
- 7
- descriptions changed
- 11
- unchanged
Added
ROASTED MUSHROOM SOUP
SMALL PLATES · first documented appearance
DUCK LIVER MOUSSE
SMALL PLATES · first documented appearance
ROASTED BUTTERCUP SQUASH
SIDES · first documented appearance
Removed
ROASTED CAULIFLOWER SOUP
Preserved in the archive
CHERRYWOOD SMOKED BRISKET
Preserved in the archive
ROASTED CARROTS
Preserved in the archive
Changed
SUMMER MELON SALAD
“musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salata” → “musk melon, Feather River Farm watermelon, castelvetano olive, sungold tomato, purslane and ricotta salata”
LITTLE GEMS
“Star Route lettuces, avocado, corn, spiced pepitas, cherry tomatoes and roasted red pepper dressing” → “Star Route lettuces, serpent cucumber, cherry tomatoes, kalamata olive, feta and crispy quinoa”
STRACCIATELLA
“Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall’s Farm honey” → “Valley Ford Creamery cheese, asian pear, pomegranate seeds, mint, walnuts and Marshall's Farm honey”
SMOKED TROUT PAN CON TOMATE
“early girl tomato vinaigrette, sweet 100’s and basil” → “early girl tomato vinaigrette, sweet 100's, basil and grilled Josey Baker bread”
BRAISED PORK SHOULDER
“guajillo chili, charred avocado, lunchbox peppers and Selena’s duck fat tortilla” → “guajillo chili, charred avocado, spring onions, lunchbox peppers and Selena's duck fat tortilla”
WARM GOAT CHEESE
“Sierra Nevada chèvre, fall flavor pluot, port roasted fig and olive oil crostini” → “Sierra Nevada chèvre, flavor fall pluot, port roasted fig and olive oil crostini”
FLATBREAD
“house cured coppa, shishito peppers, grapes, toma and aged balsamic” → “house cured pancetta, shishito peppers, grapes, gruyère and aged balsamic”