NOPA · Menu comparison
September 14 ↠ September 22
Dinner · dinner · both menus preserved with provenance
- 8
- dishes added
- 8
- removed
- 0
- price changed
- 7
- descriptions changed
- 6
- unchanged
Added
ROASTED SQUASH SOUP
SMALL PLATES · first documented appearance
WILD KING SALMON CRUDO
SMALL PLATES · first documented appearance
DUCK LIVER MOUSSE
SMALL PLATES · first documented appearance
FRIED LOCAL ROCKFISH
SMALL PLATES · first documented appearance
SMOKED TROUT PAN CON TOMATE
SMALL PLATES · first documented appearance
BRAISED DUCK LEG
LARGE PLATES · first documented appearance
WOOD GRILLED SUNCATCHER FARM BROCCOLINI
SIDES · first documented appearance
ROASTED SWEET PEPPERS
SIDES · first documented appearance
Removed
ROASTED RED PEPPER SOUP
Preserved in the archive
BRUSCHETTA
Preserved in the archive
DUCK PROSCUITTO
Preserved in the archive
FRIED ROMANO BEANS
Preserved in the archive
HOUSE SMOKED TROUT
Preserved in the archive
WILD KING SALMON
Preserved in the archive
WOOD GRILLED GREEN THUMB FARM BROCCOLI
Preserved in the archive
ROASTED CARROTS
Preserved in the archive
Changed
SUMMER MELON SALAD
“musk melon, Feather River Farm watermelon, sevillano olive, sungold tomato, purslane and ricotta salata” → “musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salata”
LITTLE GEMS
“Star Route lettuces, avocado, corn, romano beans, spiced pepitas, grape tomatoes and roasted red pepper dressing” → “Star Route lettuces, grapes, Braeburn apple, walnuts, tokyo turnips, Estero Gold Reserve and honey mustard vinaigrette”
STRACCIATELLA
“Valley Ford Creamery cheese, wood grilled peach, mint, pecans and Marshall’s Farm honey” → “Valley Ford Creamery cheese, asian pear, pomegranate seeds, mint, almonds and Marshall’s Farm honey”
WARM GOAT CHEESE
“Sierra Nevada chèvre, grapes, strawberries and olive oil crostini” → “Sierra Nevada chèvre, flavor fall pluot, raspberries and olive oil crostini”
FLATBREAD
“Nopa bacon, shishito, shinko asian pear, toma and salsa verde” → “house cured ham, mushrooms, shishitos, gruyère and aged balsamic”
TAGLIATELLE
“house made egg noodles, nine hour bolognese, yellow wax beans and parmesan” → “house made egg noodles, nine hour bolognese, collard greens and parmesan”
PORK CHOP
“Tomatero summer squash, crispy quinoa, strawberry and stone fruit mostarda” → “avocado, cabbage, radish and sungold pico de gallo”