NOPA · Menu comparison
September 7 ↠ September 8
Dinner · dinner · both menus preserved with provenance
- 5
- dishes added
- 5
- removed
- 0
- price changed
- 6
- descriptions changed
- 10
- unchanged
Added
GRILLED LAMB RIBLETS
SMALL PLATES · first documented appearance
DUCK AGNOLOTTI
SMALL PLATES · first documented appearance
CHERRYWOOD SMOKED BRISKET
LARGE PLATES · first documented appearance
WOOD GRILLED GREEN THUMB BROCCOLI
SIDES · first documented appearance
ROASTED PEPPERS
SIDES · first documented appearance
Removed
CONFIT PORK BELLY
Preserved in the archive
SAFFRON RIGATONI
Preserved in the archive
PICANHA ROAST
Preserved in the archive
WOOD GRILLED SUN CATCHER BROCCOLINI
Preserved in the archive
ROASTED CARROTS
Preserved in the archive
Changed
ROASTED CAULIFLOWER SOUP
“house made chili crisp” → “tarragon gremolata”
SMOKED TROUT PAN CON TOMATE
“early girl tomato vinaigrette, Sun Catcher jewel tomatoes and grilled levain” → “early girl tomato vinaigrette, sweet 100’s and grilled levain”
WARM GOAT CHEESE
“Sierra Nevada chèvre, grapes, raspberries and olive oil crostini” → “Sierra Nevada chèvre, grapes, strawberries and olive oil crostini”
FLATBREAD
“House cured gravlax, arugula, horseradish crème fraîche and everything bagel seasoning” → “Nopa ham, shishito peppers, broccolini, cheddar and chili crisp”
TAGLIATELLE
“house made egg noodles, nine hour bolognese, spinach and parmesan” → “house made egg noodles, nine hour bolognese, green beans and parmesan”
PORK CHOP
“port roasted figs, summer squash and preserved meyer lemon yogurt” → “roasted summer squash, hazelnut romesco and peach mostarda”