- First documented
- 2026
- Latest documented
- November 9, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Louis Boillot, Moulin-a-Vent, Beaujolais, 2023 is documented in the Cartelier archive as served at La Cigale in San Francisco, CA. It appears on the menu of November 9, 2026 under “Vin rouge”, listed at 90, one of 62 items served that wine. As printed, the kitchen describes it: Gamay. Every appearance below preserves the menu exactly as published — source, hash, and date — so this drink can be read as it stood on any documented evening.
The drink through time
Each appearance preserves the exact description as it was printed.
As printed — November 9, 2026
Louis Boillot, Moulin-a-Vent, Beaujolais, 2023
Gamay
- Menu date
- November 9, 2026
- Service
- wine · Vin rouge
- Price
- 90
- Source
- Official source
Served alongside — Vin rouge
- Damien Martin, Bourgogne, 2023
- Etienne Bécheras, Croze-Hermitage, Rhône Valley, 2024
- François Villard 'Gallet Blanc,' Côte-Rôtie, Rhône Valley, 2023
- Domaine Gardies, Les Millères, Côtes de Roussillon, 2021
- Bastide de la Ciselette, Bandol, Provence, 2023
- Danjean-Bertaux, 'Les Velleys,' Mercury, Bourgogne, 2022
More from the bar at La Cigale
- Adrien Moreau, 'L'Excursion,' Champagne, NV
- Anne Gros & Jean Paul Tollot, 'Les Carretals,' Minervois, Languedoc, 2021
- A.R. Lenoble 'Intense', Brut, Champagne, NV
- Bitouzet Prieur, 'Les Corbins,' Meursault, Bourgogne, 2022
- Bodegas Valdespino, PX, Jerez de la Frontera
- Bois de Boursan, Châteauneuf-du-Pape, Rhône Valley, 2022
Every appearance
History grows as more menus of La Cigale are preserved.