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CHEF GARY DANKO’S TASTING MENU
2026-06-06 · dinner · 7 items
Glazed Oysters
with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce Cream
Horseradish Crusted Salmon Medallion
with Dilled Cucumbers, and Grain Mustard Sauce
Filet of Beef
with Potato Gratin, King Trumpet Mushrooms, and Bone Marrow Bearnaise
A Selection of Farmhouse and Artisanal Cheeses
Baked Chocolate Soufflé
with Two Sauces
5 Course Tasting Menu
185
Wine Pairing
149
Provenance
- Source
- garydanko.com
- Captured
- 2026-08-15
- Document date
- Printed on menu
- sha256
- 8f8c80f74d00346e…