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Beau Soleil (Miramichi Bay, NB, CN)

4-5

Beau Soleil (Miramichi Bay, NB, CN)

27

Beau Soleil (Miramichi Bay, NB, CN)

54

Birch Point (Dyer Bay, MN)

4

Birch Point (Dyer Bay, MN)

24

Birch Point (Dyer Bay, MN)

48

Blue Devil (Baja, MX)

4

Blue Devil (Baja, MX)

24

Blue Devil (Baja, MX)

48

Riptide (Westport River Estuary, MA)

4

Riptide (Westport River Estuary, MA)

24

Riptide (Westport River Estuary, MA)

48

Saint Simon (Saint Simon Bay, N.B. CN)

4-5

Saint Simon (Saint Simon Bay, N.B. CN)

27

Saint Simon (Saint Simon Bay, N.B. CN)

54

Samish Pearl (Samish Bay, WA)

4

Samish Pearl (Samish Bay, WA)

24

Samish Pearl (Samish Bay, WA)

48

Sea Cup (Baja, MX)

4

Sea Cup (Baja, MX)

24

Sea Cup (Baja, MX)

48

Shigoku (Willapa Bay, WA)

4-5

Shigoku (Willapa Bay, WA)

27

Shigoku (Willapa Bay, WA)

54

White Prawn Cocktail (Sea of Cortez)

16

White Prawn Cocktail (Sea of Cortez)

32

Lobster (Maine)

45

Lobster (Maine)

90

Dungeness Crab (California)

40

Dungeness Crab (California)

80

Plateaux de Fruits de Mer

95

Plateaux de Fruits de Mer

195

Tsar Nicoulai Estate .5 oz.

*hand cut potato chips, crème fraîche*

59

Tsar Nicoulai Golden Osetra .5 oz.

*hand cut potato chips, crème fraîche*

83

Mixed Mediterranean olives

7.5

Herbed goat cheese baked on radicchio, Crimson grapes, crudité, rose endive, crostini

22

Brandade: salt cod, whipped Yukon potatoes, garlic, green chili, crostini, vegetables à la Grecque

25

Santa Barbara smoked salmon, dill cream, farm egg, trout roe, wispy potato chips

26

Soup: rich duck brodo, Meyer lemon, Tuscan farro, Pecorino shower

12

Castelfranco chicory salad, d'Anjou pears, Comté, pumpkin seeds, Banyuls vinaigrette, saba

16.5

Blood oranges, Shinko pears, charred Medjool dates, whipped feta, garam masala

17

Bluefin tuna crudo, Brokaw kiwi aguachile, avocado, serrano chili, sumac

26

Beef sirloin carpaccio, crispy lentils, lemon, broccoli rabe, Spanish Mitica-herb salsa

25

Autumn vegetables: Romanesco, baby beets, parsnips, artichokes, Tunisian spices

18

Grilled Monterey Bay calamari, coconut, Thai chili, fresh curry leaf, crispy chickpeas, lime mayo

24

Pacific mahi-mahi, herbed spätzle, caramelized Brussels, butternut squash, citrus-caper gremolata

44

Autumn Paella: forbidden black rice, delicata, celery root, snap peas, maitakes, soffritto, pimentón toum

32

Spaghettini alle vongole, Manila clams, Calabrian chili butter, zucchini, capers, parsley, garlic, pangrattato

33

Poppy seed fried chicken, Creole spices, poblano-cheddar cornbread, braised kale, pomegranates, spiced honey

34

Five-spice duck breast, fresh chestnut purée, wilted escarole, Red Flame grapes, quacklins, almond aillade

44

Grilled Heritage lavender brined pork chop, Pink Lady apples, baby carrots, fingerlings, sauce au poivre

45

Grilled Akaushi Wagyu bavette, Yukon potato gratin, glazed cipollini onions, Chasseur sauce

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrónes, harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olive focaccia, extra virgin olive oil

6.5

Warm Edible Schoolyard bread, our cultured butter, flaky sea salt

5.5