Dinner

Blue Devil (Baja, MX)

4

Blue Devil (Baja, MX)

24

Blue Devil (Baja, MX)

48

Pacific Sea Cup (Baja, MX)

4

Pacific Sea Cup (Baja, MX)

24

Pacific Sea Cup (Baja, MX)

48

Riptide (Westport River Estuary, MA)

4

Riptide (Westport River Estuary, MA)

24

Riptide (Westport River Estuary, MA)

48

Samish Pearl (Samish Bay, WA)

4

Samish Pearl (Samish Bay, WA)

24

Samish Pearl (Samish Bay, WA)

48

Shigoku (Willapa Bay, WA)

4.5

Shigoku (Willapa Bay, WA)

27

Shigoku (Willapa Bay, WA)

54

Saint Simon (Saint Simon Bay, N.B. CN)

4.5

Saint Simon (Saint Simon Bay, N.B. CN)

27

Saint Simon (Saint Simon Bay, N.B. CN)

54

White Prawn Cocktail (Sea of Cortez)

16

White Prawn Cocktail (Sea of Cortez)

32

Lobster (Maine)

45

Lobster (Maine)

90

Dungeness Crab (California)

40

Dungeness Crab (California)

80

Plateaux de Fruits de Mer

95

Plateaux de Fruits de Mer

195

Tsar Nicoulai Estate .5 oz.

band cut potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

band cut potato chips, crème fraîche

83

Mixed Mediterranean olives

7.5

Herbed goat cheese baked on radicchio, Crimson grapes, crudité, rose endive, crostini

22

Brandade: salt cod, whipped Yukon potatoes, garlic, green chili, crostini, vegetables à la Grecque

25

Santa Barbara smoked salmon, Meyer lemon dressing, farm egg, trout roe, wispy chips

26

Pumpkin coconut curry velouté, crema, pepitas, cilantro

12

Castelfranco chicory salad, green goddess, baby beets, brioche croutons, ricotta salata

16.5

Shaved Brussels, lemon anchovy dressing, crispy tortilla, pine nuts, radish, Manchego

17

Pacific bluefin tuna crudo, Castelvetrano, Meyer lemon, pickled fennel, Alziari oil

26

Beef sirloin carpaccio, shaved zucchini, Calabrian chili, breadcrumbs, lemon, Piave

25

House cured Ibérico pancetta, fresh pulled mozzarella, Shinko pear, pistachio dukkah, mint, saba

20

Grilled Monterey Bay calamari, mojo verde, shell beans, pickled onions, lime mayo

24

Pacific Mahi-Mahi, white beans, Romanesco, blood oranges, breadcrumb-herb salsa, aioli

44

Autumn Paella: forbidden black rice, delicata, celery root, snap peas, maitakes, soffritto, pimentón toum

32

Cavatelli pasta, golden chanterelles, leek confit, butternut, chili flakes, Parmesan

33

Poppy seed fried chicken, Creole spices, creamy polenta, braised kale, pomegranates

35

Five-spice duck breast, caviar lentils, wilted escarole, coriander spiced carrots, toasted almonds

45

Grilled Heritage lavender brined pork chop, Tuscan farro, baby artichokes, pecorino salsa, balsamic

45

Grilled Akaushi Wagyu bavette, fingerlings, grilled rabe, truffled horseradish sauce

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrónes, harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olive focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

5