Brunch

Blue Devil (*Baja, MX*)

4 EACH / 24 HALF / 48 DOZEN

Riptide (*Westport River Estuary, MA*)

3.5 EACH / 21 HALF / 42 DOZEN

Royal Miyagi (*British Columbia, CN*)

4 EACH / 24 HALF / 48 DOZEN

Saint Simon (*Saint Simon Bay, N.B., CN*)

4 EACH / 24 HALF / 48 DOZEN

Samish Pearl (*Samish Bay, WA*)

4 EACH / 24 HALF / 48 DOZEN

Shigoku (*Willapa Bay, WA*)

4.5 EACH / 27 HALF / 54 DOZEN

White Prawn Cocktail (*Sea of Cortez*)

16 FOUR / 32 EIGHT

Lobster (*Maine*)

45 HALF / 90 WHOLE

Dungeness Crab (*California*)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

*Selection of raw shellfish*

95 ROYAL / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

*house made potato chips, crème fraîche*

59

Tsar Nicoulai Golden Osetra .5 oz.

*house made potato chips, crème fraîche*

83

Fruit 'Pop Tarts': quince *or* Maui pineapple

9

Fruit bowl: raspberries, Crimson grapes, Warren pear, Straus Creamery yogurt, almond granola, honey

16

Herbed baked goat cheese, garlic confit, Belgian endive, cucumber, crudité, crostini

17

Shinko pear and butternut squash salad, baby arugula, za'atar, pomegranates, citrus vinaigrette, Essex feta

20

Crispy Brussels sprouts, fresh whipped ricotta, garam masala molasses, pickled mustard seed

19

Bluefin tuna ceviche, apple dashi, sumac, serrano chile, shaved fennel, shiso

24

Plancha! Monterey Bay calamari, smoky al pastor sauce, chickpeas, aioli, cilantro, lime, totopos

23

Brandade: whipped salt cod, Yukon gold potatoes, garlic, Thai green chilis, house pickles, crostini

22

Rich duck liver mousse, fresh apple jelly, field greens, cornichons, house pickles, grilled levain

22

Baguette French toast, Fuyu persimmon, candied hazelnuts, Medjool date butter, maple syrup

20

French rolled ham & Dijon mustard omelette, herbs, Comté, aged cheddar, russet potatoes, salad greens

26

Robust Persian chicken keema, poached eggs, stewed tomatoes, avocado chutney, shoestring potatoes

27

Heavenly scramble, Brentwood corn, snap peas, breadcrumbs, Meyer lemon salsa verde, Manchego

23

Zucchini & shishito frittata, Thai chili, fromage blanc, red pepper tomato vinaigrette, avocado, frisée

24

Wild mushroom sunny side up eggs, green goddess, San Daniele prosciutto, chicories, garlic chapons

27

Croque Madame: Parisian-style sliced ham, Béchamel, Gruyère, pain de mie, garden lettuces, French fries

25

Pastrami sandwich, 10hr brisket, Russian dressing, cabbage slaw, seeded sourdough, kettle chips

27

Heritage pork chop, sunnyside egg, Tuscan farro, broccoli rabe, Calabrian chili vinaigrette, apple butter

27

Crispy pan fried Pacific cod, French fries, charred onion tartar sauce, baby carrots, frisée herb salad

36

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread, house made cultured butter

5.5

Bernal Bakery sourdough toast, strawberry jam, house made cultured butter

7