Dinner

Blue Devil (*Baja, MX*)

4

Blue Devil (*Baja, MX*)

24 / 48

Beau Soleil (*Miramichi Bay, N. B. CN*)

4.5

Beau Soleil (*Miramichi Bay, N. B. CN*)

27 / 54

Riptide (*Westport River Estuary, MA*)

3.5

Riptide (*Westport River Estuary, MA*)

21 / 42

Royal Miyagi (*British Columbia, CN*)

4

Royal Miyagi (*British Columbia, CN*)

24 / 48

Saint Simon (*Saint Simon Bay, N.B., CN*)

4

Saint Simon (*Saint Simon Bay, N.B., CN*)

24 / 48

Samish Pearl (*Samish Bay, WA*)

4

Samish Pearl (*Samish Bay, WA*)

24 / 48

Sea Cup (*Charleston, SC*)

4

Sea Cup (*Charleston, SC*)

24 / 48

White Prawn Cocktail (*Sea of Cortez*)

16

White Prawn Cocktail (*Sea of Cortez*)

/ 32

Lobster (*Maine*)

45

Lobster (*Maine*)

/ 90

Dungeness Crab (*California*)

40

Dungeness Crab (*California*)

80

Plateaux de Fruits de Mer

ROYALE

95

Plateaux de Fruits de Mer

IMPERIAL

/ 195

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

*hand cut potato chips, crème fraîche*

Mixed Mediterranean olives

7.5

Herbed goat cheese baked on radicchio, Pink Lady apples, crudité, rose endive, crostini

22

Brandade: salt cod, whipped Yukon potatoes, garlic, green chili, crostini, vegetables à la Grecque

25

Santa Barbara smoked salmon, beet mimosa, farm egg, citrus vinaigrette, dill crema, trout roe

26

Soup: roasted crimini mushroom purée, black Perigord truffled crema

12

Castelfranco chicory salad, Comté, Red Flame grapes, verjus vinaigrette, candied walnuts

16.5

Roasted delicata squash, whipped Essex feta, pomegranate, garam masala scented molasses

17

Pacific Bluefin tuna crudo, apple dashi, toasted sesame, serrano chilies, fennel, sumac

26

Beef sirloin carpaccio, fried baby artichokes, Manchego peels, Meyer lemon mayo

25

House cured Ibérico pancetta, fresh pulled mozzarella, Warren pear, pistachio dukkah, mint, saba

20

Grilled Monterey Bay calamari, chickpeas, salsa macha, cilantro-lime mayo

24

Kerala-style Pacific cod, mussels, clams, coconut turmeric curry, sweet 100s, basmati, Romanesco, padpad

44

Acquerello autumn risotto, celery root, white beans, butternut squash confit, mizuna, walnuts

32

Parisian-style gnocchi, golden chanterelles, leek confit, sage, brown butter, Brabander cheese

33

Poppy seed fried chicken, Creole spices, braised Lacinato kale, smokey beans, piccalilli

35

Five-spice duck breast, parsnip purée, tart cherry salsa, roasted escarole, hazelnuts, duck liver mousse, Cassis-duck jus

45

Grilled Heritage lavender brined pork chop, Alsatian cabbage, smashed apples, Dijon butter, balsamic

45

Grilled Akaushi Wagyu bavette, duck fat fingerling potatoes, cippolini onions, baby carrots, mustard Béarnaise

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrones, harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olive focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

5