Dinner

Blue Devils (*Baja, MX*)

4 / 24 / 48

Island Creek (*Duxbury Bay, MA*)

4 / 24 / 48

Saint Simon (*Saint Simon Bay, NB, CN*)

4 / 24 / 48

Sea Cup (*Charleston, SC*)

4 / 24 / 48

Shigoku (*Samish Bay, WA*)

4.5 / 27 / 54

Shio Tang (*Skagit Bay, WA*)

4 / 24 / 48

Standish Shore (*Duxbury Bay, MA*)

4 / 24 / 48

Steamboat (*Totten Inlet, WA*)

4.5 / 27 / 54

Razor Clams (*Nantucket, MA*)

6 / 36 / 72

White Prawn Cocktail (*Sea of Cortez*)

16 / 32

Lobster (*Maine*) HALF

45

Lobster (*Maine*) WHOLE

90

Dungeness Crab (*California*)

40 / 80

Plateaux de Fruits de Mer ROYALE

95

Plateaux de Fruits de Mer IMPERIAL

195

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

*hand cut potato chips, crème fraîche*

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on fig leaf, red flame grapes, crudité, rose endive, crostini

22

Santa Barbara smoked salmon, celery root remoulade, toasted walnuts, pickled mustard seed, trout roe, cress, crostini

25

Brandade: salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables

23

Soup: cauliflower velouté, chive oil, crème fraîche

12

Castelfranco salad, Dijon vinaigrette, Gala apple, garlic croutons, bacon lardon, Gruyère

16.5

Fuyu persimmons, cardamom scented ricotta, purple radish, hazelnuts, honey

17

Spanish octopus carpaccio, toum, Castelvetrano olives, capers, lemon, parsley

24

Bluefin tuna ceviche, bloody maria, Brokaw avocado, pineapple, sumac, Fresno chili, cilantro, plantain chips

26

Beef sirloin tartare, Meyer lemon mayo, shallots, parsley, red wine vinaigrette, chervil, gaufrettes

24

Grilled Monterey Bay calamari stuffed with beef chorizo, fried artichoke, salsa macha

24

Pacific swordfish, Sardinian fregola, pickled romanesco, sweet 100s, salsa verde, gastrique

44

House tagliatelle pasta, golden chanterelle mushroom sugo, tarragon, heirloom tomatoes breadcrumbs, Pecorino Sardo

34

Eggplant Milanese, romanesco crostata, tomato vinaigrette, Nardello peppers, sungolds, snap peas, sultana relish

32

Madras curry sesame fried chicken, hummus, Bhaji greens, baby carrots, spiced honey

36

Five-spice duck breast, couscous, roasted delicata squash, pomegranate, endive salad, rose petal sauce, quacklins

45

Grilled brined heritage pork chop, Brentwood corn, charred shishitos, Spanish onions, mojo verde

45

Grilled Akaushi Wagyu bavette, roasted fingerlings, grilled rabe, sauce gribiche, Cabernet jus

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrones, harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olives focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

5