Dish · Foreign Cinema, San Francisco
Grilled Akaushi Wagyu Bavette, Roasted Fingerlings, Grilled Rabe, Sauce Gribiche, Cabernet Jus
- First documented
- 2026
- Latest documented
- October 5, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Grilled Akaushi Wagyu bavette, roasted fingerlings, grilled rabe, sauce gribiche, cabernet jus is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of October 5, 2026 under “main features”, listed at 46, one of 35 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 5, 2026
Grilled Akaushi Wagyu bavette, roasted fingerlings, grilled rabe, sauce gribiche, cabernet jus
- Menu date
- October 5, 2026
- Service
- dinner · main features
- Price
- 46
- Source
- Official source
Served alongside — main features
- Pacific seared swordfish, Italian white beans, Tokyo turnips, frisée salad, sweet 100's, salsa verde, gastrique
- House tagliatelle pasta, local chanterelle sugo, tarragon, breadcrumbs, Pecorino Sardo
- Eggplant Milanese, romanesco crostata, tomato vinaigrette, Nardello peppers, sungolds, snap peas, sultana relish
- Madras curry sesame fried chicken, hummus, rainbow chard Bhaji green, baby carrots, spiced honey
- Five-spice duck breast, couscous, roasted delicata squash, pomegranate, endive salad, rose petal sauce, quacklins
- Grilled brined heritage pork chop, Brentwood corn, charred shishito, spanish onions, mojo verde
Every appearance
History grows as more menus of Foreign Cinema are preserved.