Brunch

Birch Point (*Baja, MX*)

4 each / 24 half / 48 dozen

Blue Devils (*Baja, MX*)

4 each / 24 half / 48 dozen

Ichiban (*Skagit Bay, WA*)

4 each / 24 half / 48 dozen

Island Creek (*Duxbury Bay, MA*)

4 each / 24 half / 48 dozen

Saint Simon (*Saint Simon Bay, NB, CN*)

4 each / 24 half / 48 dozen

Shigoku (*Willapa Bay, WA*)

4 each / 24 half / 48 dozen

Steamboat (*Totten Inlet, WA*)

4.5 each / 27 half / 54 dozen

White Prawn Cocktail (*Sea of Cortez*)

16 four / 32 eight

Lobster (*Maine*)

45 half / 90 whole

Dungeness Crab (*California*)

40 half / 80 whole

Plateaux de Fruits de Mer

Selection of raw shellfish

95 royal / 195 imperial

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

house made potato chips, crème fraîche

Fruit 'Pop Tarts': local blackberry *or* Maui pineapple

9

Fruit bowl: Mission figs, Shinko pears, Fuyu persimmons, strawberries, yogurt, pecan granola

16

Lavender scented baked goat cheese, Oregon huckleberries, Belgian endive, cucumber, crudité, crostini

17

Persian breakfast, mixed fragrant herb salad, Mount Rose apple jelly, Essex feta, za'atar, herb slab, labneh

20

Fragrant Sonoma melon, sliced San Daniele proscuitto, opal basil, Aleppo chili, cocoa nibs

19

Local halibut tostada duo, house sriracha, avocado mousse, serrano, lime, trout roe, blue corn tortilla

24

Plancha! Monterey Bay calamari, smoky al pastor sauce, chickpeas, aioli, cilantro, lime, totopos

23

Brandade: whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilis, house pickles, crostini

22

Chef's duck liver mousse, nectarine preserves, cornichons, house pickles, field greens, grilled bread

22

Baguette French toast, roasted Warren pears, orange butter, candied walnuts, maple syrup

20

French rolled apple cider omelette, Pink Lady apples, Comté, aged cheddar, russet potatoes, salad greens

26

Crisp duck leg confit, poached eggs, summer panzanella, Bronx grapes, arugula, pinenuts, Cassis jus

27

Pastrami Fried Eggs, Chef's smoked brisket, sungolds, blistered shishitos, angel hair potatoes, salsa macha

27

Bagna Càuda Scramble, sweet 100's, zucchini julienne, cranberry beans, spring onion, Pecorino shower

24

Robust Flamenco egg-potato torta, tomato red pepper vinaigrette, mojo verde; sliced avocado, olives, frisée

26

Croque Monsieur: Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

Shrimp Katsu on house sesame bun, Meyer lemon mayo, shiso, apple-cabbage slaw, togarashi; potato chips

26

Guacho scented half-chicken, ancho lime tostones, roasted baby carrots, pickled onion, aji de maracuya

27

Grilled Pacific swordfish, Valencia orange citrus buerre blanc, French fries, Romano beans, snap peas

35

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread, house made cultured butter

5.5

Bernal Bakery sourdough toast, fig preserves, house made cultured butter

7