Dinner

Birch Point (*Baja, MX*)

4 / 24 / 48

Blue Devils (*Baja, MX*)

4 / 24 / 48

Island Creek (*Duxbury Bay, MA*)

4 / 24 / 48

Saint Simon (*Saint Simon Bay, N.B. CN*)

4 / 24 / 48

Skookum (*Little Skookum Inlet, WA*)

4 / 24 / 48

Standish Shore (*Duxbury Bay, MA*)

4 / 24 / 48

White Prawn Cocktail (*Sea of Cortez*)

16 / 32

Lobster (*Maine*)

HALF 45 / WHOLE 90

caviar*

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

hand cut potato chips, crème fraîche

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on radicchio, Bronx grapes, crudité, rose endive, crostini

22

Provençal Brandade: salt cod, whipped Yukon potatoes, garlic, green chili; crostini, house pickled vegetables

23

Santa Barbara smoked salmon, dill crema, farm eggs, pickled onions, trout roe, cress, crostini

25

Soup: flame roasted heirloom tomato velouté, crème fraîche, chili oil

12

September Castelfranco salad, Shinko pears, cider vinaigrette, spiced pepitas, ricotta salata

16.5

Delicata app, hummus, shaved radishes, Fuyu persimmon, salsa matcha mint

17

Bluefin tuna ceviche, lemon aguachile, Mission figs, avocado, taro chips, micro cilantro

26

Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, parsley, gaufrette

24

Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos

24

Pacific Mahi mahi, Romano beans, Persian cucumber, avocado chutney, ginger basmati rice, Madras vinaigrette

44

House made tagliatelle, Genovese basil pesto, sweet 100's, zucchini julienne, breadcrumbs, Reggiano

34

Eggplant Milanese, crostata Romanesco, tomato vinaigrette, pickled Nardello peppers, sungolds, snap peas, sultana relish

32

Za'atar scented roast half chicken, chickpea tagine, jeweled couscous, pistachio, rose petal sauce, cucumber raita

36

Five-spice duck breast, fingerling potato & roasted garlic hash, baby carrots, frisee, cassis, quacklins

45

Grilled brined heritage pork chop, Brentwood corn, spring onions, shishitos, Kenya butter, balsamic

45

Grilled Akaushi Wagyu bavette, Italian white beans, grilled kale, sauce chasseur, cabernet jus

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrones, harissa spice, lime, sea salt

7.5

Rosemary & Nicoise olives focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

5