Brunch

Birch Point (*Baja, MX*)

4 EACH / 24 DOZEN / 48 FOUR / 48 EIGHT

Blue Devils (*Baja, MX*)

4 EACH / 24 DOZEN / 48 FOUR / 48 EIGHT

Marin Miyagi (*Tomales Bay, CA*)

4 EACH / 24 DOZEN / 48 FOUR / 48 EIGHT

Shigoku (*Willapa Bay, WA*)

4.5 EACH / 27 DOZEN / 54 FOUR / 54 EIGHT

Shio Tang (*Skagit Bay, WA*)

4.5 EACH / 27 DOZEN / 54 FOUR / 54 EIGHT

Skookum (*Little Skookum Inlet, WA*)

4 EACH / 24 DOZEN / 48 FOUR / 48 EIGHT

Steamboat (*Puget Sound, WA*)

4 EACH / 24 DOZEN / 48 FOUR / 48 EIGHT

White Prawn Cocktail (*Sea of Cortez*)

16 FOUR / 32 EIGHT

Lobster (*Maine*)

45 HALF / 90 WHOLE

Dungeness Crab (Washington)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

Selection of raw shellfish

95 ROYAL / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

house made potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

house made potato chips, crème fraîche

83

Fruit 'Pop Tarts': blueberry

9

or

Fruit 'Pop Tarts': mango-pineapple

9

Fruit bowl: Mission figs, Sonoma melon, Shinko pears, strawberries, yogurt, pecan granola

16

Lavender scented baked goat cheese, Fantasy grapes, Belgian endive, cucumber, crudité, crostini

17

Sonoma baby lettuce, sumac vinaigrette, Brokaw avocado, sweet 100s, toasted seeds, ricotta salata

20

Heirloom tomato, cucumbers, house labneh, opal basil essence, pistachios, Essex feta

25

Beef sirloin steak tartare, truffled horseradish sauce, capers, spring onion, Piave, waffled potatoes

24

Plancha! Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

23

Brandade: whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilis, house pickles, crostini

22

Cured fish board: dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

30

Baguette French toast, Betty Anne plums, huckleberries, orange-maple whipped cream, toasted almonds

20

French rolled Champagne omelette, gold chanterelles, black truffle, Comté, russet potatoes, salad greens

27

Chilaquiles Verde, fried eggs, tomatillo, poblano, shishitos, shell beans, salsa macha, queso fresco, tortilla

25

September scramble, sungolds, spring onion, broccoli rabe, Meyer lemon salsa, breadcrumbs, Reggiano

24

Dungeness crab frittata, fromage blanc, Yukons, Thai chili, squash, green goddess, matchstick frites

27

Croque Monsieur: Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

House ground burger, sesame bun, bugré sauce, Barely Buzzed whip, grilled onion, kettle chips

26

ADD A YUMMY DETAIL: FARM EGG 2 ROQUEFORT 2 AVOCADO 4 BROWN SUGAR BACON 2.5

Za'atar grilled half-chicken, hummus, baby carrots, toum, snap peas, avocado chutney

27

Grilled Heritage pork chop, sunnyside egg, Brentwood corn, Jimmy Nardello peppers, mojo verde

36

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread, house made cultured butter

5.5

Bernal Bakery sourdough toast, fig preserves, house made cultured butter

7