Dinner

Birch Point (Baja, MX)

EACH 4 | HALF 24 | DOZEN 48

Blue Devils (Baja, MX)

EACH 4 | HALF 24 | DOZEN 48

Hood Canal (Hood Canal, WA)

EACH 4 | HALF 24 | DOZEN 48

Royal Miyagi (Baynes Sound, BC, CN)

EACH 4 | HALF 24 | DOZEN 48

Sea Cup (Charleston, SC)

EACH 4 | HALF 24 | DOZEN 48

Shigoku (Willapa Bay, WA)

EACH 4.5 | HALF 27 | DOZEN 54

Shio Tang (Skagit Bay, WA)

EACH 4.5 | HALF 27 | DOZEN 54

Steamboat (Puget Sound, WA)

EACH 4 | HALF 24 | DOZEN 48

White Prawn Cocktail (Sea of Cortez)

FOUR 16 | EIGHT 32

Lobster (Maine)

HALF 45 | WHOLE 90

Dungeness Crab (Washington)

HALF 40 | WHOLE 80

Plateaux de Fruits de Mer

ROYALE 95 | IMPERIAL 195

Tsar Nicoulai Estate .5 oz.

hand cut potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

hand cut potato chips, crème fraîche

83

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on fig leaf, Thompson grapes, crudité, rose endive, crostini

22

Provençal Brandade: salt cod, green chili, whipped Yukon potatoes, garlic, crostini, house pickled vegetables

23

Santa Barbara smoked salmon rilettes, house pickles, field greens, levain wafers

25

Soup: Chilled cucumber-buttermilk gazpacho, crispy chickpeas, Aleppo chili

12

September Castelfranco salad, little beets, lemon-anchovy vinaigrette, radishes, tortilla crisps, Manchego

16.5

Piel De Sapo melon, house mozzarella, heirloom cucumbers, opal basil vinaigrette, breadcrumbs

17

Bluefin tuna crudo, Warren pear, salsa macha, pickled shallot, finger lime

26

Spanish octopus carpaccio, toum, Castelvetrano olives, capers, parsley

24

Beef sirloin tartare, charred shishito remoulade, spring onion, pickled radish, chives, spiced totopos

24

Omelette for supper: Perigord truffle, Comté, Champagne, fines herbes, frisée salad

25

Local black cod, scallops & Manila clams, white wine fumet, Yukons, mirepoix, fines herbes, crème fraîche

44

Hand cut pappardelle pasta, duck leg confit ragù, Early Girl tomato sauce, Romano beans, breadcrumbs, Pecorino Sardo

34

Eggplant Milanese, heirloom zucchini, tomato vinaigrette, pickled Nardello peppers, sungolds, snap peas, sultana relish

32

Poulet frites! roasted za'atar rubbed chicken, chipperbec fries, cilantro feta sauce, labneh, zhoug

36

Five-spice duck breast, cranberry beans, Tokyo turnips, Belgian endives, Cassis butter, quacklins, huckleberry

45

Grilled brined heritage pork chop, soft greens polenta, golden chanterelles, baby carrots, salsa verde

45

Grilled Akaushi Wagyu bavette, Italian white beans, grilled rabe, horseradish cream, Cabernet jus

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrónes, harissa spice, lime, sea salt

7.5

Rosemary & Brentwood corn focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

5