Dinner

Birch Point (Baja, MX)

4 EACH / 24 HALF / 48 DOZEN

Blue Devils (Baja, MX)

4 EACH / 24 HALF / 48 DOZEN

Hood Canal (Hood Canal, WA)

4 EACH / 24 HALF / 48 DOZEN

Royal Miyagi (Baynes Sound, BC, CN)

4 EACH / 24 HALF / 48 DOZEN

Saint Simon (Saint Simon Bay, NB, CN)

4 EACH / 24 HALF / 48 DOZEN

Sea Cup (Charleston, SC)

4 EACH / 24 HALF / 48 DOZEN

Shigoku (Willapa Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Shio Tang (Skagit Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Steamboat (Puget Sound, WA)

4 EACH / 24 HALF / 48 DOZEN

White Prawn Cocktail (Sea of Cortez)

16 FOUR / 32 EIGHT

Lobster (Maine)

45 HALF / 90 WHOLE

Plateaux de Fruits de Mer

95 ROYALE / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

hand cut potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

hand cut potato chips, crème fraîche

83

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on fig leaf, Bronx grapes, crudité, rose endive, crostini

22

Provençal Brandade: salt cod, green chili, whipped Yukon potatoes, garlic, crostini, house pickled vegetables

23

Santa Barbara smoked salmon, dill crema, farm eggs, beet mimosa, toasted walnuts, cress

25

Soup: potato & leek velouté, chili oil, crème fraîche, chives

12

September Castelfranco salad, little beets, lemon-anchovy vinaigrette, radishes, tortilla crisps, Manchego

16.5

Heirloom tomatoes, house mozzarella, heirloom cucumbers, opal basil vinaigrette, breadcrumbs

17

Bluefin tuna crudo, ginger ponzu, avosabi, radish, serrano, trout roe, shiso

26

Spanish octopus carpaccio, red pepper relish, toasted pine nuts, capers, Alziari virgin olive oil

24

Beef sirloin tartare, green goddess dressing, parsley, shallots, capers, red wine vinaigrette, gaufrettes

24

Omelette for supper: Perigord truffle, Comté, Champagne, fines herbes, frisée salad

25

Local black cod, scallops & Manilla clams, white wine fumet, Yukons, mirepoix, fine herbes, crème fraîche

44

FC fresh tagliatelle, "caccio e pepe", Brentwood corn, black pepper, house ricotta, pecorino Sardo

34

Eggplant Milanese, heirloom zucchini, tomato vinaigrette, pickled Nardello peppers, sungolds, squash, sultana relish

32

Poulet frites!! roasted za'atar rubbed chicken, chipperbec fries, toum, labneh, zhoug

36

Five-spice duck breast, fresh cranberry beans, Tokyo turnips, Belgium endives, cassis butter, quacklins, huckleberry

45

Grilled brined heritage pork chop, soft polenta, golden chanterelles, baby carrots, salsa verde

45

Grilled Akaushi Wagyu bavette, Italian white beans, grilled rabe, horseradish cream, cabernet jus

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrónes, harissa spice, lime, sea salt

7.5

Rosemary & Picholine olive focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

5