Brunch

Baja Babe (Baja, MX)

4 EACH / 24 HALF / 48 DOZEN

Hood Canal (Hood Canal, WA)

4 EACH / 24 HALF / 48 DOZEN

Point Reyes Miyagi (Tomales Bay, CA)

4 EACH / 24 HALF / 48 DOZEN

Royal Miyagi (Baynes Sound, BC, CN)

4 EACH / 24 HALF / 48 DOZEN

Saint Simon (Saint Simon Bay, NB, CN)

4 EACH / 24 HALF / 48 DOZEN

Shigoku (Willapa Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Shio Tang (Skagit Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Razor Clams (Nantucket, MA)*

6 EACH / 36 HALF / 72 DOZEN

served ceviche style with sangre de tigre, cucumber, trout roe

White Prawn Cocktail (Sea of Cortez)

16 FOUR / 32 EIGHT

Lobster (Maine)

45 HALF / 90 WHOLE

Dungeness Crab (Washington)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

Selection of raw shellfish

95 ROYAL / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

house made potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

house made potato chips, crème fraîche

83

Fruit 'Pop Tarts': strawberry

9

or

Fruit 'Pop Tarts': nectarine

9

Fruit bowl: Mission figs, Sonoma melon, Warren pears, raspberries, yogurt, pecan granola

16

Lavender scented baked goat cheese, grapes, Belgian endive, cucumber, vegetable crudité, crostini

17

Sonoma baby lettuce, sumac vinaigrette, Romano beans, early girl tomatoes, toasted seeds, ricotta salata

20

Heirloom tomato, summer cucumbers, house labneh, opal basil essence, pistachios, Essex feta

25

Beef sirloin steak tartare, truffled horseradish sauce, capers, spring onion, Reggiano, waffled potatoes

24

Plancha! Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

23

Brandade: whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilis, house pickles, crostini

22

Cured fish board: dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

30

Baguette French toast, Emarald plums, cardamom honey, orange-maple whipped cream, candied walnuts

20

French rolled Champagne omelette, gold chanterelles, black truffle, Comté, russet potatoes, salad greens

27

Chilaquiles Verde, fried eggs, tomatillo, poblano, shishitos, shell beans, salsa macha, queso fresco, tortilla

25

Summer scramble, sungolds, spring onion, zucchini, mojo verde, breadcrumbs, Manchego

24

Crab & lobster frittata, fromage blanc, Yukons, Thai chili, squash, green goddess, matchstick frites

27

Croque Monsieur: Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

House ground burger, sesame bun, bugré sauce, Barely Buzzed whip, grilled onion, kettle chips

26 · Supplement 2

Za'atar grilled half-chicken, hummus, Jimmy Nardello peppers, toum, snap peas, avocado chutney

27

Grilled Heritage pork chop, sunnyside egg, Brentwood corn, herbed baby carrots, Argentine salsa

36

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread, house made cultured butter

5.5

Bernal Bakery sourdough toast, fig preserves, house made cultured butter

7