Brunch

Selection of raw shellfish

Tsar Nicoulai Estate .5 oz.

Tsar Nicoulai Golden Osetra .5 oz.

house made potato chips, crème fraîche

peach or fig

Mission figs, Gala apples, summer melons, shinko pear, strawberries, yogurt, pecan granola

Lavender scented baked goat cheese, Bronx grapes, Belgian endive, cucumber, vegetable crudité, crostini

lettuces, quinoa, mozzarella, summer beans, sweet 100s, farm egg, radishes, red wine vin

summer cucumbers, house labneh, pistachio dukkah, Essex feta

truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilis, house pickles, crostini

dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

Emerald plums, passionfruit honey, coconut whipped cream, candied walnuts

gold chanterelles, black truffle, Comté, russet potatoes, salad greens

fried eggs, corn tortillas, shishitos, shell beans, tomatillo sauce, salsa macha, queso fresco

sungolds, spring onion, zucchini, mojo verde, breadcrumbs, Manchego

heirloom tomatoes, sauce romesco, sliced San Daniele prosciutto, angel hair potatoes, arugula

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

lobster, crab, shrimp, brioche roll, Meyer lemon mayo, baby lettuce, kettle chips

hummus, baby carrots, toum, snap peas, avocado chutney

sunnyside egg, Brentwood corn, Nardello peppers, chimichurri

house made cultured butter

nectarine preserves, house made cultured butter