Brunch

Birch Point (Dyer Bay, ME)

4.5/27/54

Blue Devil (Baja, MX)

4/24/48

Chebooktook (Boutouche Bay, NB, CN)

4/24/48

Riptide (Westport River Estuary, MA)

4/24/48

Royal Miyagi (British Columbia, CN)

4/24/48

Saint Simon (Saint Simon Bay, N.B. CN)

4/24/48

Sea Cup (Charleston, SC)

4/24/48

Shigoku (Willapa Bay, WA)

4.5/27/54

Shio Tang (Skagit Bay, WA)

4.5/27/54

White Prawn Cocktail (Sea of Cortez)

16/32

Lobster (Maine)

45/90

Dungeness Crab (Washington)

40/80

Plateaux de Fruits de Mer

Selection of raw shellfish

95/195

caviar*

Tsar Nicoulai Estate .5 oz.

59

caviar*

Tsar Nicoulai Golden Osetra .5 oz.

83

caviar*

house made potato chips, crème fraîche

Fruit 'Pop Tarts'

peach or fig

9

Fruit bowl

Mission figs, Gala apples, summer melons, shinko pear, strawberries, yogurt, pecan granola

16

Lavender scented baked goat cheese

Lavender scented baked goat cheese, Bronx grapes, Belgian endive, cucumber, vegetable crudité, crostini

17

Grains & Greens

lettuces, quinoa, mozzarella, summer beans, sweet 100s, farm egg, radishes, red wine vin

20

Heirloom tomato

summer cucumbers, house labneh, pistachio dukkah, Essex feta

25

Beef sirloin steak tartare

truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

24

Plancha!

Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

23

Brandade

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilis, house pickles, crostini

23

Cured fish board

dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

30

Baguette French toast

Emerald plums, passionfruit honey, coconut whipped cream, candied walnuts

20

French rolled Champagne omelette

gold chanterelles, black truffle, Comté, russet potatoes, salad greens

27

FC Chilaquiles!

fried eggs, corn tortillas, shishitos, shell beans, tomatillo sauce, salsa macha, queso fresco

25

Summer scramble

sungolds, spring onion, zucchini, mojo verde, breadcrumbs, Manchego

24

Fried eggs

heirloom tomatoes, sauce romesco, sliced San Daniele prosciutto, angel hair potatoes, arugula

26

Croque Monsieur

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

Seafood sandwich

lobster, crab, shrimp, brioche roll, Meyer lemon mayo, baby lettuce, kettle chips

27

Za'atar grilled half-chicken

hummus, baby carrots, toum, snap peas, avocado chutney

27

Grilled Heritage pork chop

sunnyside egg, Brentwood corn, Nardello peppers, chimichurri

37

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread

house made cultured butter

5.5

Bernal Bakery sourdough toast

nectarine preserves, house made cultured butter

7