Dinner

oysters*

Birch Point (Dyer Bay, ME)

4.5

oysters*

Birch Point (Dyer Bay, ME)

27

oysters*

Birch Point (Dyer Bay, ME)

54

oysters*

Blue Devil (Baja, MX)

4

oysters*

Blue Devil (Baja, MX)

24

oysters*

Blue Devil (Baja, MX)

48

oysters*

Chebooktook (Bouctouche Bay, NB, CN)

4

oysters*

Chebooktook (Bouctouche Bay, NB, CN)

24

oysters*

Chebooktook (Bouctouche Bay, NB, CN)

48

oysters*

Shigoku (Willapa Bay, WA)

4.5

oysters*

Shigoku (Willapa Bay, WA)

27

oysters*

Shigoku (Willapa Bay, WA)

54

oysters*

Shio Tang (Skagit Bay, WA)

4.5

oysters*

Shio Tang (Skagit Bay, WA)

27

oysters*

Shio Tang (Skagit Bay, WA)

54

oysters*

Skookum (Little Skookum Inlet, WA)

4

oysters*

Skookum (Little Skookum Inlet, WA)

24

oysters*

Skookum (Little Skookum Inlet, WA)

48

Razor Clams (Nantucket, MA)*

served ceviche style with sangre de tigre, cucumber, trout roe*

6

Razor Clams (Nantucket, MA)*

served ceviche style with sangre de tigre, cucumber, trout roe*

36

Razor Clams (Nantucket, MA)*

served ceviche style with sangre de tigre, cucumber, trout roe*

72

shellfish*

White Prawn Cocktail (Sea of Cortez)

16

shellfish*

White Prawn Cocktail (Sea of Cortez)

32

shellfish*

Lobster (Maine)

45

shellfish*

Lobster (Maine)

90

shellfish*

Dungeness Crab (Washington)

40

shellfish*

Dungeness Crab (Washington)

80

shellfish*

Plateaux de Fruits de Mer

95

shellfish*

Plateaux de Fruits de Mer

195

caviar

Tsar Nicoulai Estate .5 oz.

59

caviar

Tsar Nicoulai Golden Osetra .5 oz.

83

caviar

hand cut potato chips, crème fraîche

Tonight we feature a 2013 Barbera from Seam Wines in El Dorado, California

2013 Barbera from Seam Wines in El Dorado, California $17/glass or $45/carafe The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor. Pairs well with the Grilled Wagyu bavette

$17/glass or $45/carafe

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on radicchio, black Mission figs, crudité, rose endive, crostini

Lavender scented goat cheese baked on radicchio, black Mission figs, crudité, rose endive, crostini

23

Brandade

salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

25

Santa Barbara smoked salmon

dill crème fraîche, pickle onion, trout roe, crostini

25

Chef's charcuterie board

finocchiona, duck liver mousse, tête de cochon, fig preserves, cornichon, grilled bread

26

Chilled soup

roasted carrot velouté, crème fraîche, pistachio dukkah

12

Heirloom chicory salad

green goddess dressing, toasted seeds, tortilla hearts, Pasqualino cheese

16.5

Sonoma melon

Persian cucumber, nectarines, slivered red onion, mint, Essex feta, olio verde

20

Bluefin tuna ceviche

avocado mousse, yuzu jus, spring onion, habanero, jicama, taro chips, shisho

26

Spanish octopus carpaccio

arugula, preserved lemon, capers, Aleppo chili

24

Beef sirloin tartare

house sauerkraut, Dijonnaise sauce, crispy capers, fines herbes, gaufrettes

24

'Plancha! Monterey Bay calamari

Oaxacan mole, shell beans, cilantro-lime mayo, totopos

18.5

Saffron broth

sea scallops, Pacific cod, Manilla clams, Yukon potatoes, braised fennel, aioli, Castelvetrano, chervil

44

Tagliatelle pasta

golden chanterelles, English peas, Meyer lemon, garlic, basil, chili flake, Reggiano

34

Summer veg

Romanos, snap peas, sweet 100s, Tuscan bean puree, baby beets, shaved squash, radish, olivada, toum

30

Madras sesame fried chicken

hummus, heirloom tomato & cucumber salad, za'atar vinaigrette, ras honey

35

Five-spice duck breast

jeweled couscous, roasted baby carrots, raita, rose petal sauce, pistachio, cassis

45

Brined Heritage pork chop

Umbrian farro, grilled Frog Hollow peaches, spring onions, salsa verde, balsamic

45

Grilled Akaushi Wagyu bavette

sauce gribiche, crispy russets, sungold, sweet pepper, cabernet jus

46

Grilled 28-day aged Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Cherry tomato & rosemary focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5