Dinner

Baja Babe (San Quintin Bay, MX)

EACH: 4 | HALF: 24 | DOZEN: 48

Birch Point (Dyer Bay, ME)

EACH: 4.5 | HALF: 27 | DOZEN: 54

Chebooktook (Bouctouche Bay, NB, CN)

EACH: 4 | HALF: 24 | DOZEN: 48

Riptide (Westport River, MA)

EACH: 4 | HALF: 24 | DOZEN: 48

Shigoku (Willapa Bay, WA)

EACH: 4.5 | HALF: 27 | DOZEN: 54

Shio Tang (Skagit Bay, WA)

EACH: 4.5 | HALF: 27 | DOZEN: 54

Steamboat (Totten Inlet, WA)

EACH: 4.5 | HALF: 27 | DOZEN: 54

Lobster (Maine)

HALF: 45 | WHOLE: 90

Dungeness Crab (Washington)

HALF: 40 | WHOLE: 80

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

caviar

hand cut potato chips, crème fraiche

Tonight we feature a 2013 Barbera from Seam Wines in El Dorado, California

$17/glass or $45/carafe

2013 Barbera from Seam Wines in El Dorado, California (description)

The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity with flavors of dark fruit, molasses, licorice, and forest floor. Pairs well with the Grilled Wagyu bavette

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on a fig leaf, mixed olives, crudité, rose endive, crostini

Lavender scented goat cheese baked on a fig leaf, mixed olives, crudité, rose endive, crostini

23

Brandade

salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

25

Santa Barbara smoked salmon

dill crème fraiche, egg salad crostini, pickled onion, black pepper

25

Soup

flame roasted tomato velouté, crème fraiche, chili oil

12

Castelfranco radicchio salad

Frog Hollow nectarines, za'atar vinaigrette, serpentine cucumber, puffed farro, Essex feta

16.5

Summer heirloom tomatoes

truffled croutons, house-cured local anchovies, Pecorino Sardo

19

Charentais & Galia melons

fresh pulled mozzarella stracciatella, saba, cocoa nibs

18

Bluefin tuna tostadas

Fresno chili hot sauce, trout roe, avocado mousse, cucumber, blue corn tortillas

27

Beef sirloin carpaccio

sauce gribiche, fried capers, gaufrettes, chervil, Mezzo Secco

24

Fried Monterey Bay calamari

smoked tomato aioli, lemon

25

Pacific swordfish

sungold tomatoes, Niçoise olivada, sauce romesco, Romano beans, crispy lentils

44

Hand rolled tagliatelle pasta

chanterelle mushrooms, summer squash, garlic, herbs, toasted hazelnuts, Piave

34

Summer Paella

forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum

30

Harissa-lime roasted half chicken

hummus, Moroccan spiced baby carrots, pineapple chutney, hot honey

35

Five-spice duck breast & crispy duck leg confit

Italian white beans, chicories, Zante currants, Cassis butter, quacklins

45

Brined heritage pork chop

creamed Brentwood white corn, spring onions, gypsy peppers, Kenya butter

44

Grilled Akaushi Wagyu bavette

fried russets, blistered shishitos, horseradish cream, sweet 100 salsa verde

46

Grilled 28-day aged Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Cherry tomato & garam masala focaccia

extra virgin olive oil

6.5

Warm Edible Schoolyard bread

our cultured butter, flaky sea salt

5.5

Film: 'Romancing the Stone'

1984