Menu

Island Creek (Duxbury, MA)

EACH 4, HALF 24, DOZEN 48

Marin Miyagi (Tomales Bay, CA)

EACH 4, HALF 24, DOZEN 48

Pacific Gold (Morro Bay, CA)

EACH 4, HALF 24, DOZEN 48

Riptide (Westport River, MA)

EACH 4, HALF 24, DOZEN 48

Royal Miyagi (Baynes Sound, B.C.)

EACH 4, HALF 24, DOZEN 48

Saint Simon (Saint Simon Bay, N.B., CN)

EACH 4, HALF 24, DOZEN 48

Razor Clams (Nantucket, MA)*

EACH 6, HALF 36, DOZEN 72

White Prawn Cocktail (Sea of Cortez)

FOUR 16, EIGHT 32

Lobster (Maine)

HALF 45, WHOLE 90

Dungeness Crab (Washington)

HALF 40, WHOLE 80

Plateaux de Fruits de Mer

ROYALE 95, IMPERIAL 195

Tsar Nicoulai Estate

.5 oz. 59

Tsar Nicoulai Golden Osetra

.5 oz. 83

caviar

hand cut potato chips, crème fraîche

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on a fig leaf, Niçoise olivada, crudité, rose endive, crostini

Lavender scented goat cheese baked on a fig leaf, Niçoise olivada, crudité, rose endive, crostini

23

Brandade

salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

25

Santa Barbara smoked salmon

crème fraîche, farm egg, pickled onion, gaufrettes, cress

25

Soup

Brentwood corn velouté, spiced crema, chive oil

12

Sonoma baby lettuce salad

local strawberries, Chardonnay vinaigrette, toasted hazelnuts, Brabander

16.5

Heirloom tomato salad

house pulled mozzarella, balsamic glaze, fresh basil

18

Local halibut sashimi

ponzu, avosabi, serrano, trout roe, spring onion, cilantro

26

Charentais melon

San Daniele prosciutto, mint, salsa macha, olio verde

18

Beef sirloin carpaccio

marinated zucchini, chili, lemon, breadcrumbs, Parmesan

24

Plancha!

Monterey Bay calamari, Oaxacan mole, shelling beans, aioli, totopos

24

Ft. Bragg petrale sole à la Grenobloise

Romano beans, crispy russets, brown butter, croutons, capers, parsley, lemon

44

Hand rolled cavatelli

cherry tomatoes, snap peas, Meyer lemon, chili flake, breadcrumbs, Pecorino

34

Summer Paella

forbidden black rice, summer squash, little turnips, favas, soffritto, pimentón scented toum

30

Za'atar scented roasted half chicken

Za'atar scented roasted half chicken, hummus, harissa baby carrots, cucumber raita, jus

33

Five-spice duck breast

Italian white beans, Castelfranco, yellow peaches, almonds, rich duck liver toast

45

Brined heritage pork chop

Sardinian fregola, blistered shishito, Blue Lake beans, salsa verde

44

Steak frites grilled Akaushi Wagyu bavette

hand cut fries, sauce béarnaise, frisée, cabernet jus

46

Grilled 28-day aged, Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Rosemary & Castelvetrano focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5