Menu

Blue Devil (Baja, MX)

EACH 4.5, HALF 27, DOZEN 54

Ichiban (Skagit Bay, WA)

EACH 4.5, HALF 27, DOZEN 54

Island Creek (Duxbury, MA)

EACH 4, HALF 24, DOZEN 48

Marin Miyagi (Tomales Bay, CA)

EACH 4, HALF 24, DOZEN 48

Riptide (Westport River, MA)

EACH 4, HALF 24, DOZEN 48

Royal Miyagi (Baynes Sound, B.C.)

EACH 4, HALF 24, DOZEN 48

Saint Simon (Saint Simon Bay, N.B., CN)

EACH 4, HALF 24, DOZEN 48

Shigoku (Willapa Bay, WA)

EACH 4.5, HALF 27, DOZEN 54

Shio Tang (Skagit Bay, WA)

EACH 4.5, HALF 27, DOZEN 54

Standish Shore (Duxbury Bay, MA)

EACH 4.5, HALF 27, DOZEN 54

Razor Clams (Nantucket, MA)*

EACH 6, HALF 36, DOZEN 72

Razor Clams (Nantucket, MA)*

served ceviche style with sangre de tigre, cucumber, trout roe

White Prawn Cocktail (Sea of Cortez)

FOUR 16, EIGHT 32

Lobster (Maine)

HALF 45, WHOLE 90

Dungeness Crab (Washington)

HALF 40, WHOLE 80

Plateaux de Fruits de Mer

ROYALE 95, IMPERIAL 195

Tsar Nicoulai Estate

.5 oz. 59, hand cut potato chips, crème fraîche

Tsar Nicoulai Golden Osetra

.5 oz. 83, hand cut potato chips, crème fraîche

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on a fig leaf

Lavender scented goat cheese baked on a fig leaf, local pine berries, crudité, rose endive, crostini

23

Brandade

salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

25

Santa Barbara smoked salmon

marinated baby beets, dill crema, pickled onion, frisée, crostini

25

Aromatic Meyer lemon soup

with crème fraiche, toasted pinenuts, chives

12

Castelfranco radicchio salad

Frog Hollow peaches, puffed farro, ricotta salata

16.5

Galia melon

harissa roasted carrots, salsa macha, mint, radish, Essex feta, fresh labneh

18

Local halibut sashimi

sungold tomatoes, basil pistou, Meyer lemon, fried almonds

26

July heirloom tomatoes

house-cured local anchovies, breadcrumbs, saba, Tunisian spiced oil

18

Beef sirloin carpaccio

horseradish cream, fried capers & rosemary, gaufrettes, Pecorino Gregoriano

24

Grilled Monterey Bay calamari

sweet white corn, pickled spring onion, zhoug

24

Pacific tuna seared rare

Persian spices, Romano beans, Niçoise olivada, aioli, lemon cucumbers, lettuces

44

Hand rolled cavatelli

sweet 100 tomatoes, fresh ricotta, summer squash, oregano, Calabrian chili

34

Summer Paella

forbidden black rice, snap peas, little turnips, favas, soffritto, pimentón scented toum

30

Madras curry-sesame fried chicken

marinated chickpeas, peppers, cucumbers, raita, kishmish, ras el hanout honey

33

Five-spice duck breast

Sierra morel spoonbread, endive salad, Bing cherries, hazelnuts, rich duck liver toast

45

Brined heritage pork chop

Italian white beans, bagna càuda, Blue Lake beans, grilled Treviso, au jus

44

Grilled Akaushi Wagyu bavette

blistered shishitos, avocado salsa, Spanish onions, mojo verde, Cabernet-beef jus

46

Grilled 28-day aged, Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Rosemary & Castelvetrano focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5