Dish · Foreign Cinema, San Francisco
Truffled Parisian Gnocchi, Golden Chanterelles, Garlic, Fines Herbes, Breadcrumbs, Piave
Truffled Parisian gnocchi, golden chanterelles, garlic, fines herbes, breadcrumbs, Piave
- First documented
- 2026
- Latest documented
- August 3, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Truffled Parisian gnocchi, golden chanterelles, garlic, fines herbes, breadcrumbs, Piave is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of August 3, 2026 under “main features”, listed at 34, one of 36 items served that dinner. As printed, the kitchen describes it: Truffled Parisian gnocchi, golden chanterelles, garlic, fines herbes, breadcrumbs, Piave. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 3, 2026
Truffled Parisian gnocchi, golden chanterelles, garlic, fines herbes, breadcrumbs, Piave
Truffled Parisian gnocchi, golden chanterelles, garlic, fines herbes, breadcrumbs, Piave
- Menu date
- August 3, 2026
- Service
- dinner · main features
- Price
- 34
- Source
- Official source
Served alongside — main features
- Pacific swordfish, Italian white beans, sweet 100 tomatoes, haricot vert, radishes, frisée, aioli
- Summer Paella: forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum
- Madras sesame fried chicken, hummus, garden cucumber & tomato salad, feta, pickled onions, mint, spicy honey
- Five-spice duck breast, English pea purée, Castelfranco, toasted hazelnuts, huckleberries, cassis butter, quacklins
- Brined heritage pork chop, panzanella salad, Frog hollow peaches, spring onions, roquette, Dijon butter, balsamic
- Grilled Akaushi Wagyu bavette, Brentwood corn, Spanish onion, mojo verde, cabernet jus
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.