Five-spice Duck Breast, English Pea Purée, Castelfranco, Toasted Hazelnuts, Huckleberries, Cassis Butter, Quacklins

From the record

Five-spice duck breast, English pea purée, Castelfranco, toasted hazelnuts, huckleberries, cassis butter, quacklins is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of August 3, 2026 under “main features”, listed at 45, one of 36 items served that dinner. As printed, the kitchen describes it: Five-spice duck breast, English pea purée, Castelfranco, toasted hazelnuts, huckleberries, cassis butter, quacklins. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.