Dish · Foreign Cinema, San Francisco
Soup: Flame Roasted Heirloom Tomato Velouté, Crème Fraîche, Chili Oil
- First documented
- 2026
- Latest documented
- September 28, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Soup: flame roasted heirloom tomato velouté, crème fraîche, chili oil is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of September 28, 2026 under “premieres”, listed at 12, one of 34 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 28, 2026
Soup: flame roasted heirloom tomato velouté, crème fraîche, chili oil
- Menu date
- September 28, 2026
- Service
- dinner · premieres
- Price
- 12
- Source
- Official source
Served alongside — premieres
- September Castelfranco salad, Shinko pears, cider vinaigrette, spiced pepitas, ricotta salata
- Delicata app, hummus, shaved radishes, Fuyu persimmon, salsa matcha mint
- Bluefin tuna ceviche, lemon aguachile, Mission figs, avocado, taro chips, micro cilantro
- Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, parsley, gaufrette
- Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos
Every appearance
History grows as more menus of Foreign Cinema are preserved.