Dish · Foreign Cinema, San Francisco
Provençal Brandade: Salt Cod, Green Chili, Whipped Yukon Potatoes, Garlic, Crostini, House Pickled Vegetables
- First documented
- 2026
- Latest documented
- September 17, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Provençal Brandade: salt cod, green chili, whipped Yukon potatoes, garlic, crostini, house pickled vegetables is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of September 17, 2026 under “urban picnic”, listed at 23, one of 38 items served that day. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 17, 2026
Provençal Brandade: salt cod, green chili, whipped Yukon potatoes, garlic, crostini, house pickled vegetables
- Menu date
- September 17, 2026
- Service
- other · urban picnic
- Price
- 23
- Source
- Official source
Served alongside — urban picnic
- Mixed Mediterranean olives
- Lavender scented goat cheese baked on fig leaf, Bronx grapes, crudité, rose endive, crostini
- Santa Barbara smoked salmon, chive crema, pickled onions, farm egg, trout roe, crostini
- Chef's Charcuterie, rich duck liver mousse, finnocchiona, pluot, frisée, blackberry, grilled bread
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.