Dish · Foreign Cinema, San Francisco
Chef's Charcuterie, Rich Duck Liver Mousse, Finnocchiona, Pluot, Frisée, Blackberry, Grilled Bread
- First documented
- 2026
- Latest documented
- September 17, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Chef's Charcuterie, rich duck liver mousse, finnocchiona, pluot, frisée, blackberry, grilled bread is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of September 17, 2026 under “urban picnic”, listed at 25, one of 38 items served that day. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 17, 2026
Chef's Charcuterie, rich duck liver mousse, finnocchiona, pluot, frisée, blackberry, grilled bread
- Menu date
- September 17, 2026
- Service
- other · urban picnic
- Price
- 25
- Source
- Official source
Served alongside — urban picnic
- Mixed Mediterranean olives
- Lavender scented goat cheese baked on fig leaf, Bronx grapes, crudité, rose endive, crostini
- Provençal Brandade: salt cod, green chili, whipped Yukon potatoes, garlic, crostini, house pickled vegetables
- Santa Barbara smoked salmon, chive crema, pickled onions, farm egg, trout roe, crostini
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.