Dish · Foreign Cinema, San Francisco
Fluffy Pommes Dauphine, Truffle Remoulade, Parmigiano Reggiano, Chives
- First documented
- 2026
- Latest documented
- October 5, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Fluffy pommes dauphine, truffle remoulade, Parmigiano Reggiano, chives is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of October 5, 2026 under “premieres”, listed at 19, one of 35 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 5, 2026
Fluffy pommes dauphine, truffle remoulade, Parmigiano Reggiano, chives
- Menu date
- October 5, 2026
- Service
- dinner · premieres
- Price
- 19
- Source
- Official source
Served alongside — premieres
- Soup: cauliflower velouté, chive oil, crème fraîche
- Castelfranco salad, Dijon vinaigrette, Gala apple, garlic croutons, bacon lardon, Gruyère
- House-cured anchovy toast, heirloom tomato, basil butter, balsamic, opal basil
- Bluefin tuna ceviche, yuzu jus, Brokaw avocado, pineapple, habanero, red onion, cilantro, plantain chips
- Beef sirloin tartare, Meyer lemon mayo, shallots, parsley, red wine vinaigrette, fried artichokes, chervil
- Spanish octopus carpaccio, toum, Castelvetrano olives, capers, lemon, parsley
Every appearance
History grows as more menus of Foreign Cinema are preserved.