Dish · Foreign Cinema, San Francisco
Beef Sirloin Tartare, Meyer Lemon Mayo, Shallots, Parsley, Red Wine Vinaigrette, Fried Artichokes, Chervil
- First documented
- 2026
- Latest documented
- October 5, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Beef sirloin tartare, Meyer lemon mayo, shallots, parsley, red wine vinaigrette, fried artichokes, chervil is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of October 5, 2026 under “premieres”, listed at 24, one of 35 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 5, 2026
Beef sirloin tartare, Meyer lemon mayo, shallots, parsley, red wine vinaigrette, fried artichokes, chervil
- Menu date
- October 5, 2026
- Service
- dinner · premieres
- Price
- 24
- Source
- Official source
Served alongside — premieres
- Soup: cauliflower velouté, chive oil, crème fraîche
- Castelfranco salad, Dijon vinaigrette, Gala apple, garlic croutons, bacon lardon, Gruyère
- House-cured anchovy toast, heirloom tomato, basil butter, balsamic, opal basil
- Bluefin tuna ceviche, yuzu jus, Brokaw avocado, pineapple, habanero, red onion, cilantro, plantain chips
- Spanish octopus carpaccio, toum, Castelvetrano olives, capers, lemon, parsley
- Fluffy pommes dauphine, truffle remoulade, Parmigiano Reggiano, chives
Every appearance
History grows as more menus of Foreign Cinema are preserved.