Dish · Foreign Cinema, San Francisco
Beef Sirloin Tartare, Horseradish Sauce, Fried Capers & Rosemary, Shallots, Parsley, Gaufrettes
- First documented
- 2026
- Latest documented
- September 30, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, parsley, gaufrettes is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 2 appearances, from September 29, 2026 to September 30, 2026, most recently listed at 24. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 30, 2026
Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, parsley, gaufrettes
- Menu date
- September 30, 2026
- Service
- dinner · premieres
- Price
- 24
- Source
- Official source
Served alongside — premieres
- Soup: leek & cauliflower velouté, truffle cream, chives
- September Castelfranco salad, Warren pears, cider vinaigrette, spiced pepitas, Gruyère
- Roasted delicata squash, hummus, shaved radishes, Fuyu persimmon, salsa macha, Essex feta, mint
- Bluefin tuna ceviche, lemon aguachile, Mission figs, avocado, taro chips
- Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos
Every appearance
September 30, 2026Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, parsley, gaufrettes 24officialSeptember 29, 2026Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, parsley, gaufrettes 24official
History grows as more menus of Foreign Cinema are preserved.