DINNER

pecans

harissa

castelvetrano olives

pecans | citrus | preserved lemon

jane’s miche bread

aziza butter | honey |za’atar

piquillo & almond

lebni & smoked trout roe

white bean & burnt butter

sumac flatbread

king salad

romaine lettuce | oregano goddess | crispy alliums | aged cheese

burrata

buffalo buttermilk | carrot | ginger | dukkah

eggplant

piquillo pepper | capers | golden raisins | pinenuts

cauliflower

muhammara | hazelnut | urfa

mussels

vadouvan butter | herbs | marash pepper | country bread

grilled octopus

m’hamsa | merguez vinaigrette | preserved apricot

charred prawns

tourma | green apple | harissa

salmon

saffron | preserved yuzu | beets | kumquats | grapes

beef tartare

smoked oyster | dates | winter chicories | crispy lentils

kefta brochette

miso date butter | sesame | pickled grapes

chicken confit

spiced nuts | caramelized onions | sultana raisins

braised lamb shank

cracked wheat | moyer prune | sweet potato | herb jam

shakshuka

chickpeas | leeks | jalapeño cream | hen yolk | grilled bread

couscous

brown butter | winter squash | blistered cranberries | pepitas

grilled whole branzino

red & green charmoula | charred lime | market greens

roasted heritage chicken

tangine brine | turmeric onions | preserved lemons

slow cooked short rib tangia

baharat | pears | mustard | broccoli raab

corn bread

harissa butter

grilled broccolini

green charmoula | preserved lemon | alliums

steamed couscous

brown butter