Slow Cooked Short Rib Tangia

From the record

slow cooked short rib tangia is documented in the Cartelier archive as served at Aziza in San Francisco, CA. It appears on the menu of November 10, 2026 under “LAĀCHA | FAMILY STYLE”, one of 27 items served that dinner. As printed, the kitchen describes it: baharat | pears | mustard | broccoli raab. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.