Press

Unclaimed · maintained from public sources

0 menus preserved

About

A Michelin-starred dining room at 587 St. Helena Highway in St. Helena, operating under Samantha Rudd with chef Philip Tessier. The kitchen builds its Napa Valley menu around established Bay Area purveyors alongside newer suppliers, while the cellar holds some 10,000 bottles, which the restaurant characterizes as the largest collection of Napa Valley wine anywhere. Dinner is served nightly, until 9:00 pm Sunday through Thursday and 10:00 pm on Friday and Saturday, with indoor and outdoor rooms available for private events.