Dish · High Street, Philadelphia
Orecchiette, Braised Escargot, Parsley-tarragon Butter, Breadcrumb
- First documented
- 2026
- Latest documented
- September 25, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
orecchiette, braised escargot, parsley-tarragon butter, breadcrumb is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 25, 2026 under “PASTA”, listed at 25, one of 49 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 25, 2026
orecchiette, braised escargot, parsley-tarragon butter, breadcrumb
- Menu date
- September 25, 2026
- Service
- dinner · PASTA
- Price
- 25
- Source
- Official source
Served alongside — PASTA
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.