Dish · High Street, Philadelphia
Roast Pork, Seeded Hoagie Roll, Broccoli Rabe Kimchi, Provolone
- First documented
- 2026
- Latest documented
- September 26, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
roast pork, seeded hoagie roll, broccoli rabe kimchi, provolone is documented in the Cartelier archive as served at High Street in Philadelphia, PA. The archive holds 2 appearances, from September 25, 2026 to September 26, 2026, most recently listed at 18. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 26, 2026
roast pork, seeded hoagie roll, broccoli rabe kimchi, provolone
- Menu date
- September 26, 2026
- Service
- brunch · SANDWICHES
- Price
- 18
- Source
- Official source
Served alongside — SANDWICHES
- cured salmon toast, trout roe, horseradish cream cheese, pickled shallots, dill
- crispy chicken caesar hoagie, tahini, lacinato kale, parmesan
- fried green tomato + ripe tomato, tonnato sauce, basil, burrata, seeded challah bun
- pastrami or smoked turkey reuben, caraway rye, gruyere, kraut, russian dressing
More from the kitchen at High Street
Every appearance
September 26, 2026roast pork, seeded hoagie roll, broccoli rabe kimchi, provolone 18officialSeptember 25, 2026roast pork, seeded hoagie roll, broccoli rabe kimchi, provolone 18official
History grows as more menus of High Street are preserved.