Dish · High Street, Philadelphia
Crispy Chicken Caesar Hoagie, Tahini, Lacinato Kale, Parmesan
- First documented
- 2026
- Latest documented
- September 26, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
crispy chicken caesar hoagie, tahini, lacinato kale, parmesan is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 26, 2026 under “SANDWICHES”, listed at 18, one of 61 items served that brunch. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 26, 2026
crispy chicken caesar hoagie, tahini, lacinato kale, parmesan
- Menu date
- September 26, 2026
- Service
- brunch · SANDWICHES
- Price
- 18
- Source
- Official source
Served alongside — SANDWICHES
- cured salmon toast, trout roe, horseradish cream cheese, pickled shallots, dill
- fried green tomato + ripe tomato, tonnato sauce, basil, burrata, seeded challah bun
- pastrami or smoked turkey reuben, caraway rye, gruyere, kraut, russian dressing
- roast pork, seeded hoagie roll, broccoli rabe kimchi, provolone
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.