Dish · High Street, Philadelphia
Rhode Island Squid, Peperonata, Shiso, Tomato Vinaigrette, Crispy Shallot
- First documented
- 2026
- Latest documented
- August 29, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
rhode island squid, peperonata, shiso, tomato vinaigrette, crispy shallot is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of August 29, 2026 under “SMALLISH”, listed at 18, one of 51 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 29, 2026
rhode island squid, peperonata, shiso, tomato vinaigrette, crispy shallot
- Menu date
- August 29, 2026
- Service
- dinner · SMALLISH
- Price
- 18
- Source
- Official source
Served alongside — SMALLISH
- tomato + cucumber gazpacho
- labneh, charred grape leaf, preserved lemon, summer squash
- heirloom tomatoes, stracciatella, black lime breadcrumbs, thai basil
- local lettuces, almond dukkah, feta, green coriander vinaigrette
- kampachi crudo, stone fruit, tomato dashi, fermented chile, lemon verbena oil
- gently poached shrimp, castelvetrano salsa verde, toasted pistachios
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.