Dish · High Street, Philadelphia
Kampachi Crudo, Stone Fruit, Tomato Dashi, Fermented Chile, Lemon Verbena Oil
- First documented
- 2026
- Latest documented
- August 29, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
kampachi crudo, stone fruit, tomato dashi, fermented chile, lemon verbena oil is documented in the Cartelier archive as served at High Street in Philadelphia, PA. The archive holds 2 appearances, from August 15, 2026 to August 29, 2026, most recently listed at 20. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 29, 2026
kampachi crudo, stone fruit, tomato dashi, fermented chile, lemon verbena oil
- Menu date
- August 29, 2026
- Service
- dinner · SMALLISH
- Price
- 20
- Source
- Official source
Served alongside — SMALLISH
- tomato + cucumber gazpacho
- labneh, charred grape leaf, preserved lemon, summer squash
- heirloom tomatoes, stracciatella, black lime breadcrumbs, thai basil
- local lettuces, almond dukkah, feta, green coriander vinaigrette
- gently poached shrimp, castelvetrano salsa verde, toasted pistachios
- rhode island squid, peperonata, shiso, tomato vinaigrette, crispy shallot
More from the kitchen at High Street
Every appearance
August 29, 2026kampachi crudo, stone fruit, tomato dashi, fermented chile, lemon verbena oil kampachi crudo, stone fruit, tomato dashi, fermented chile, lemon verbena oil 20officialAugust 15, 2026kampachi crudo, stone fruit, tomato dashi, fermented chile, lemon verbena oil kampachi crudo, stone fruit, tomato dashi, fermented chile, lemon verbena oil 20official
History grows as more menus of High Street are preserved.