Dish · High Street, Philadelphia
Kennett Square Mushrooms, Farro Miso Broth, Spring Onion, Toasted Einkorn Porridge Bread
- First documented
- 2026
- Latest documented
- August 15, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
kennett square mushrooms, farro miso broth, spring onion, toasted einkorn porridge bread is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of August 15, 2026 under “SMALLISH”, listed at 17, one of 52 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 15, 2026
kennett square mushrooms, farro miso broth, spring onion, toasted einkorn porridge bread
- Menu date
- August 15, 2026
- Service
- dinner · SMALLISH
- Price
- 17
- Source
- Official source
Served alongside — SMALLISH
- tomato + cucumber gazpacho
- labneh, charred grape leaf, preserved lemon, zucchini
- heirloom tomatoes, stracciatella, black lime breadcrumbs, basil
- local lettuces + herbs, rosé vinaigrette, birchrun blue cheese
- kampachi crudo, stone fruit, tomato dashi, fermented chile, lemon verbena oil
- gently poached shrimp, castelvetrano salsa verde, toasted pistachios
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.