Dish · High Street, Philadelphia
Egg Salad, Toasted Sourdough, Iceberg Lettuce, Dill, Trout Roe
- First documented
- 2026
- Latest documented
- October 4, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
egg salad, toasted sourdough, iceberg lettuce, dill, trout roe is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of October 4, 2026 under “SANDWICHES”, listed at 17, one of 60 items served that brunch. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 4, 2026
egg salad, toasted sourdough, iceberg lettuce, dill, trout roe
- Menu date
- October 4, 2026
- Service
- brunch · SANDWICHES
- Price
- 17
- Source
- Official source
Served alongside — SANDWICHES
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.