High Street · Menu comparison
November 3 ↠ November 10
Dinner · dinner · both menus preserved with provenance
- 6
- dishes added
- 5
- removed
- 2
- price changed
- 5
- descriptions changed
- 40
- unchanged
Added
fruity red
WINE BY THE GLASS (continued) · first documented appearance
how ‘bout them apples
COCKTAILS (continued) · first documented appearance
black garlic knots, parmesan
BITES · first documented appearance
puntarelle + radicchio salad, garlic, anchovy, lemon
SMALLISH · first documented appearance
whole skate wing, steamed cockles, seaweed butter
BIGGER · first documented appearance
half chicken, schmaltyz toast, dandelion, garlic jus
BIGGER · first documented appearance
Removed
how 'bout them apples
Preserved in the archive
garlic knots
Preserved in the archive
puntarelle salad, anchovy, lemon
Preserved in the archive
bone-in monkfish, shellfish broth, creamy polenta, wilted escarole
Preserved in the archive
roast half chicken, schmaltzy toast, dandelion, garlic jus
Preserved in the archive
Changed
into the woods
16 ↠ —
the scarecrow
16 ↠ —
bubbly
“galen glen brut sparkling andreas, PA” → “galen glen brut rosé andreas, PA”
clothed & unknown
“mezcal, aperol, elderflower, pobrano, cucumber” → “mezcal, aperol, elderflower, poblano, cucumber”
manoff
“dry hopped cider, PA 8.0%” → “dry hopped cider, PA 8%”
mocktail
“bartender's choice” → “bartender’s choice”
unleaded pilsner
“ted seger's” → “ted seger’s”