High Street · Menu comparison
September 5 ↠ September 26
Brunch · brunch · both menus preserved with provenance
- 28
- dishes added
- 26
- removed
- 5
- price changed
- 11
- descriptions changed
- 17
- unchanged
Added
garden fae
COCKTAILS · first documented appearance
bugs bunny
COCKTAILS · first documented appearance
how ‘bout them apples
COCKTAILS · first documented appearance
half acre
BEER & CIDER · first documented appearance
assortment of four
A LITTLE SOMETHING · first documented appearance
breads + spreads
A LITTLE SOMETHING · first documented appearance
ginger yogurt, malted granola, honey, candied walnuts
A LITTLE SOMETHING · first documented appearance
today’s soup, sourdough
A LITTLE SOMETHING · first documented appearance
nduja scrambled eggs on toast, pecorino, scallions
BRUNCH-Y · first documented appearance
butter croissant sandwich, herby scrambled eggs, red cat
BRUNCH-Y · first documented appearance
cipollini bialy, real philly schmear, smoked whitefish, all the fixins
BRUNCH-Y · first documented appearance
baked eggs, tomato sauce, broccoli rabe, parmesan, basil, pickled peppers, grilled focaccia
BRUNCH-Y · first documented appearance
two eggs, bacon, sourdough toast, crispy old bay potatoes
BRUNCH-Y · first documented appearance
caramelized apple dutch baby, brown butter, malted maple
BRUNCH-Y · first documented appearance
brunch pizza, tomato sauce, farm eggs, rosemary potatoes, country sausage
PIZZA · first documented appearance
jersey tomato, fresh mozzarella, basil, parmesan
PIZZA · first documented appearance
pepperoni, jimmy nardello peppers, tomato sauce, whipped ricotta
PIZZA · first documented appearance
delicata squash, burrata, honey, calabrian chile, oregano
PIZZA · first documented appearance
kennett square mushrooms, sage + walnut pesto, tropea onions
PIZZA · first documented appearance
poached shrimp + gem lettuce salad, thousand island dressing, avocado, little tomato, crispy shallots, egg
SALADS · first documented appearance
chioggia beets, watercress, chili-pomegranate vinaigrette, walnuts, smoked eggplant, multigrain crisp
SALADS · first documented appearance
whole grains, za’atar vinaigrette, local lettuces, cucumber, sheep’s feta, tomato, parsley, castelvetrano olive
SALADS · first documented appearance
lacinato kale + chicory caesar, tahini dressing, parmesan, baguette crisps
SALADS · first documented appearance
cured salmon toast, trout roe, horseradish cream cheese, pickled shallots, dill
SANDWICHES · first documented appearance
crispy chicken caesar hoagie, tahini, lacinato kale, parmesan
SANDWICHES · first documented appearance
fried green tomato + ripe tomato, tonnato sauce, basil, burrata, seeded challah bun
SANDWICHES · first documented appearance
pastrami or smoked turkey reuben, caraway rye, gruyere, kraut, russian dressing
SANDWICHES · first documented appearance
roast pork, seeded hoagie roll, broccoli rabe kimchi, provolone
SANDWICHES · first documented appearance
Removed
big red
Preserved in the archive
forbidden waters
Preserved in the archive
velvet noir
Preserved in the archive
ginger yogurt, malted granola, fresh figs
Preserved in the archive
black trumpet mushroom soup, sourdough
Preserved in the archive
nduja scrambled eggs on toast
Preserved in the archive
butter croissant sandwich
Preserved in the archive
cipollini onion bialy
Preserved in the archive
baked eggs
Preserved in the archive
two eggs
Preserved in the archive
brown butter-peach dutch baby
Preserved in the archive
brunch pizza
Preserved in the archive
jersey tomato
Preserved in the archive
jimmy nardello peppers
Preserved in the archive
pepperoni
Preserved in the archive
fennel sausage
Preserved in the archive
poached shrimp + gem lettuce salad
Preserved in the archive
chioggia beets, watercress
Preserved in the archive
whole grains
Preserved in the archive
romaine
Preserved in the archive
cured salmon toast
Preserved in the archive
smoked turkey goddess
Preserved in the archive
crispy chicken caesar hoagie
Preserved in the archive
pistachio mortadella
Preserved in the archive
pastrami on caraway rye
Preserved in the archive
roast pork
Preserved in the archive
Changed
espresso + milk
5/6 ↠ 5/ 6
bloody mary
— ↠ 16
spritz happens
— ↠ 16
the scarecrow
— ↠ 16
manoff
12 can ↠ 8
light white
“bow & arrow chard blend willamette valley, OR” → “haarmeyer chenin blanc clarksburg, CA”
rosé
“channing daughters refosco long island, NY” → “mural city chambourcin, lehigh valley, PA”
chilled red
“pray tell pinot-merlot philadelphia, PA” → “two shepherds cinsault lodi, CA”
goes with everything red
“barbichette le rouge finger lakes, NY” → “barbichette cab franc-merlot finger lakes, NY”
bloody mary
“our market street recipe vodka, tequila, or gin” → “our high street recipe vodka, tequila, or gin”
second district
“expansive outlaw, ipa, PA 7.0%” → “bancroft, pale ale, PA 4.2%”
new trail
“painted sky belgian witbier, PA 5.4%” → “painted sky witbier, PA 5.4%”
manoff
“hopped cider, PA 8.4%” → “dry cider, PA, 7.0%”
the botanist
“pathfinder, tennyson non-amaro, lemon, mint” → “hemp & root NA spirit, lemon, mint”
faux-pari spritz
“blood orange, milano aperitivo, ginger beer, tarragon” → “blood orange, ginger beer, tarragon”
today’s pastries
“assortment of four” → “—”